Jordan vs Tunisia: Watermelons — Yield
Watermelons — Yield over time
- Jordan
- Tunisia
How they compare
Tunisia currently reports 108,448 kg/ha against 59,227 kg/ha in Jordan, a difference of 49,221 kg/ha.
That makes Tunisia's figure about 1.8 times Jordan's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Jordan ranks 8th and Tunisia ranks 5th of 131 countries.
Across the 7 decades both report, Jordan averaged higher in 3 and Tunisia in 4.
Head to head by decade
| Decade | Jordan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,748 kg/ha | 10,143 kg/ha | 3,395 kg/ha | Tunisia |
| 1970s | 5,635 kg/ha | 11,639 kg/ha | 6,004 kg/ha | Tunisia |
| 1980s | 17,622 kg/ha | 15,755 kg/ha | 1,867 kg/ha | Jordan |
| 1990s | 38,838 kg/ha | 10,754 kg/ha | 28,084 kg/ha | Jordan |
| 2000s | 44,080 kg/ha | 17,058 kg/ha | 27,022 kg/ha | Jordan |
| 2010s | 47,811 kg/ha | 59,141 kg/ha | 11,331 kg/ha | Tunisia |
| 2020s | 61,897 kg/ha | 97,292 kg/ha | 35,395 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Jordan or Tunisia?
- Tunisia, at 108,448 kg/ha against 59,227 kg/ha in Jordan as of 2024.
- What is the difference in watermelons — yield between Jordan and Tunisia?
- 49,221 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Jordan and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Tunisia rank globally for watermelons — yield?
- Jordan ranks 8th and Tunisia ranks 5th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.