Watermelons — Yield in Guatemala

Guatemala: Watermelons — Yield was 96,032 kg/ha in 2024. ◆ Volatile

Latest (2024)
96,032 kg/ha
Change on year
up 3.1%
World rank
6th
of 131 countries
All-time high
96,032 kg/ha
in 2024
All-time low
20,543 kg/ha
in 2001
Years of data
45
1980–2024

Watermelons — Yield in Guatemala, 1980–2024

20.0k40.0k60.0k80.0k100.0k1980200220241980: 24.9k kg/ha1981: 25.4k kg/ha1982: 25.9k kg/ha1983: 26.4k kg/ha1984: 26.9k kg/ha1985: 25.5k kg/ha1986: 25.3k kg/ha1987: 25.2k kg/ha1988: 25.4k kg/ha1989: 26.0k kg/ha1990: 26.1k kg/ha1991: 26.0k kg/ha1992: 26.2k kg/ha1993: 26.0k kg/ha1994: 25.7k kg/ha1995: 26.3k kg/ha1996: 26.1k kg/ha1997: 26.3k kg/ha1998: 26.3k kg/ha1999: 26.2k kg/ha2000: 26.5k kg/ha2001: 20.5k kg/ha2002: 21.0k kg/ha2003: 26.5k kg/ha2004: 23.3k kg/ha2005: 22.6k kg/ha2006: 22.8k kg/ha2007: 27.9k kg/ha2008: 27.5k kg/ha2009: 50.7k kg/ha2010: 39.0k kg/ha2011: 35.9k kg/ha2012: 38.9k kg/ha2013: 33.9k kg/ha2014: 35.7k kg/ha2015: 39.2k kg/ha2016: 41.2k kg/ha2017: 41.1k kg/ha2018: 40.5k kg/ha2019: 40.4k kg/ha2020: 56.1k kg/ha2021: 71.3k kg/ha2022: 93.5k kg/ha2023: 93.1k kg/ha2024: 96.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Guatemala stood at 96,032 kg/ha. That is the highest value across all 45 years on record.

That represents a change of up 3.1% on the previous year and up 168.9% over ten years.

Over the whole period, watermelons — yield in Guatemala peaked at 96,032 kg/ha in 2024 and was at its lowest, 20,543 kg/ha, in 2001.

That places Guatemala 6th out of 131 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 25,686 kg/ha 24,904 kg/ha 26,907 kg/ha 10
1990s 26,109 kg/ha 25,670 kg/ha 26,336 kg/ha 10
2000s 26,926 kg/ha 20,543 kg/ha 50,685 kg/ha 10
2010s 38,571 kg/ha 33,873 kg/ha 41,159 kg/ha 10
2020s 81,997 kg/ha 56,086 kg/ha 96,032 kg/ha 5

Countries ranked near Guatemala

  1. 3 Botswana 124,972 kg/ha compare
  2. 4 Guyana 122,246 kg/ha compare
  3. 5 Tunisia 108,448 kg/ha compare
  4. 7 Greece 80,694 kg/ha compare
  5. 8 Jordan 59,227 kg/ha compare
  6. 9 Honduras 57,535 kg/ha compare

See the full ranking of 162 places →

More environment data for Guatemala

All data for Guatemala →

Frequently asked questions

What is watermelons — yield in Guatemala?
Watermelons — yield in Guatemala was 96,032 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Guatemala?
The highest recorded value was 96,032 kg/ha in 2024.
What is the lowest watermelons — yield recorded in Guatemala?
The lowest recorded value was 20,543 kg/ha in 2001.
How does Guatemala rank for watermelons — yield?
Guatemala ranks 6th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Guatemala?
Over the last ten years it is up 168.9%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.