Botswana vs Guatemala: Watermelons — Yield
Watermelons — Yield over time
- Botswana
- Guatemala
How they compare
Botswana currently reports 124,972 kg/ha against 96,032 kg/ha in Guatemala, a difference of 28,940 kg/ha.
That makes Botswana's figure about 1.3 times Guatemala's.
Across all 10 years both countries report, Botswana has been ahead every year.
Botswana ranks 3rd and Guatemala ranks 6th of 158 countries.
Botswana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 104,449 kg/ha | 40,465 kg/ha | 63,984 kg/ha | Botswana |
| 2020s | 122,075 kg/ha | 81,997 kg/ha | 40,078 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Botswana or Guatemala?
- Botswana, at 124,972 kg/ha against 96,032 kg/ha in Guatemala as of 2024.
- What is the difference in watermelons — yield between Botswana and Guatemala?
- 28,940 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Guatemala?
- 10 years are reported by both, from 2015 to 2024.
- How do Botswana and Guatemala rank globally for watermelons — yield?
- Botswana ranks 3rd and Guatemala ranks 6th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.