Greece vs Guatemala: Watermelons — Yield
Watermelons — Yield over time
- Greece
- Guatemala
How they compare
Guatemala currently reports 96,032 kg/ha against 80,694 kg/ha in Greece, a difference of 15,338 kg/ha.
That makes Guatemala's figure about 1.2 times Greece's.
The two have swapped places 5 times across 45 shared years of data; in 1980 it was Greece ahead.
Greece ranks 7th and Guatemala ranks 6th of 158 countries.
Across the 5 decades both report, Greece averaged higher in 4 and Guatemala in 1.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 32,368 kg/ha | 25,686 kg/ha | 6,681 kg/ha | Greece |
| 1990s | 37,454 kg/ha | 26,109 kg/ha | 11,345 kg/ha | Greece |
| 2000s | 38,973 kg/ha | 26,926 kg/ha | 12,047 kg/ha | Greece |
| 2010s | 41,958 kg/ha | 38,571 kg/ha | 3,387 kg/ha | Greece |
| 2020s | 59,804 kg/ha | 81,997 kg/ha | 22,193 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Greece or Guatemala?
- Guatemala, at 96,032 kg/ha against 80,694 kg/ha in Greece as of 2024.
- What is the difference in watermelons — yield between Greece and Guatemala?
- 15,338 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 45 years are reported by both, from 1980 to 2024.
- How do Greece and Guatemala rank globally for watermelons — yield?
- Greece ranks 7th and Guatemala ranks 6th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.