Guatemala vs Jordan: Watermelons — Yield
Watermelons — Yield over time
- Guatemala
- Jordan
How they compare
Guatemala currently reports 96,032 kg/ha against 59,227 kg/ha in Jordan, a difference of 36,805 kg/ha.
That makes Guatemala's figure about 1.6 times Jordan's.
The two have swapped places 8 times across 45 shared years of data; in 1980 it was Guatemala ahead.
Guatemala ranks 6th and Jordan ranks 8th of 158 countries.
Across the 5 decades both report, Guatemala averaged higher in 2 and Jordan in 3.
Head to head by decade
| Decade | Guatemala | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,686 kg/ha | 17,622 kg/ha | 8,065 kg/ha | Guatemala |
| 1990s | 26,109 kg/ha | 38,838 kg/ha | 12,729 kg/ha | Jordan |
| 2000s | 26,926 kg/ha | 44,080 kg/ha | 17,154 kg/ha | Jordan |
| 2010s | 38,571 kg/ha | 47,811 kg/ha | 9,240 kg/ha | Jordan |
| 2020s | 81,997 kg/ha | 61,897 kg/ha | 20,100 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Guatemala or Jordan?
- Guatemala, at 96,032 kg/ha against 59,227 kg/ha in Jordan as of 2024.
- What is the difference in watermelons — yield between Guatemala and Jordan?
- 36,805 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Jordan?
- 45 years are reported by both, from 1980 to 2024.
- How do Guatemala and Jordan rank globally for watermelons — yield?
- Guatemala ranks 6th and Jordan ranks 8th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.