Guatemala vs Honduras: Watermelons — Yield
Watermelons — Yield over time
- Guatemala
- Honduras
How they compare
Guatemala currently reports 96,032 kg/ha against 57,535 kg/ha in Honduras, a difference of 38,497 kg/ha.
That makes Guatemala's figure about 1.7 times Honduras's.
The two have swapped places 6 times across 45 shared years of data; in 1980 it was Guatemala ahead.
Guatemala ranks 6th and Honduras ranks 9th of 158 countries.
Across the 5 decades both report, Guatemala averaged higher in 4 and Honduras in 1.
Head to head by decade
| Decade | Guatemala | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,686 kg/ha | 10,590 kg/ha | 15,097 kg/ha | Guatemala |
| 1990s | 26,109 kg/ha | 22,876 kg/ha | 3,233 kg/ha | Guatemala |
| 2000s | 26,926 kg/ha | 20,373 kg/ha | 6,553 kg/ha | Guatemala |
| 2010s | 38,571 kg/ha | 45,467 kg/ha | 6,896 kg/ha | Honduras |
| 2020s | 81,997 kg/ha | 56,878 kg/ha | 25,119 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Guatemala or Honduras?
- Guatemala, at 96,032 kg/ha against 57,535 kg/ha in Honduras as of 2024.
- What is the difference in watermelons — yield between Guatemala and Honduras?
- 38,497 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Honduras?
- 45 years are reported by both, from 1980 to 2024.
- How do Guatemala and Honduras rank globally for watermelons — yield?
- Guatemala ranks 6th and Honduras ranks 9th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.