Greece vs Tunisia: Watermelons — Yield
Watermelons — Yield over time
- Greece
- Tunisia
How they compare
Tunisia currently reports 108,448 kg/ha against 80,694 kg/ha in Greece, a difference of 27,754 kg/ha.
That makes Tunisia's figure about 1.3 times Greece's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Tunisia ahead.
Greece ranks 7th and Tunisia ranks 5th of 131 countries.
Across the 7 decades both report, Greece averaged higher in 5 and Tunisia in 2.
Head to head by decade
| Decade | Greece | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,821 kg/ha | 10,143 kg/ha | 4,678 kg/ha | Greece |
| 1970s | 26,426 kg/ha | 11,639 kg/ha | 14,787 kg/ha | Greece |
| 1980s | 32,368 kg/ha | 15,755 kg/ha | 16,613 kg/ha | Greece |
| 1990s | 37,454 kg/ha | 10,754 kg/ha | 26,700 kg/ha | Greece |
| 2000s | 38,973 kg/ha | 17,058 kg/ha | 21,915 kg/ha | Greece |
| 2010s | 41,958 kg/ha | 59,141 kg/ha | 17,183 kg/ha | Tunisia |
| 2020s | 59,804 kg/ha | 97,292 kg/ha | 37,487 kg/ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Greece or Tunisia?
- Tunisia, at 108,448 kg/ha against 80,694 kg/ha in Greece as of 2024.
- What is the difference in watermelons — yield between Greece and Tunisia?
- 27,754 kg/ha, with Tunisia ahead.
- How many years of comparable data are there for Greece and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Tunisia rank globally for watermelons — yield?
- Greece ranks 7th and Tunisia ranks 5th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.