Caribbean vs Dominican Republic: Watermelons — Yield
Watermelons — Yield over time
- Caribbean
- Dominican Republic
How they compare
Dominican Republic currently reports 336,546 kg/ha against 145,742 kg/ha in Caribbean, a difference of 190,804 kg/ha.
That makes Dominican Republic's figure about 2.3 times Caribbean's.
Across all 15 years both countries report, Dominican Republic has been ahead every year.
Caribbean ranks 2nd and Dominican Republic ranks 1st of 131 countries.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 44,894 kg/ha | 370,726 kg/ha | 325,832 kg/ha | Dominican Republic |
| 2020s | 115,602 kg/ha | 352,045 kg/ha | 236,443 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Caribbean or Dominican Republic?
- Dominican Republic, at 336,546 kg/ha against 145,742 kg/ha in Caribbean as of 2024.
- What is the difference in watermelons — yield between Caribbean and Dominican Republic?
- 190,804 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Caribbean and Dominican Republic?
- 15 years are reported by both, from 2010 to 2024.
- How do Caribbean and Dominican Republic rank globally for watermelons — yield?
- Caribbean ranks 2nd and Dominican Republic ranks 1st of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.