Botswana vs Northern America: Watermelons — Yield

Botswana
124,972 kg/ha
in 2024
Northern America
38,164 kg/ha
in 2024
Botswana rank
3rd
Northern America rank
5th

Watermelons — Yield over time

  • Botswana
  • Northern America
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Botswana currently reports 124,972 kg/ha against 38,164 kg/ha in Northern America, a difference of 86,808 kg/ha.

That makes Botswana's figure about 3.3 times Northern America's.

Across all 10 years both countries report, Botswana has been ahead every year.

Botswana ranks 3rd and Northern America ranks 5th of 131 countries.

Botswana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Northern America Difference Ahead
2010s 104,449 kg/ha 39,298 kg/ha 65,151 kg/ha Botswana
2020s 122,075 kg/ha 39,497 kg/ha 82,578 kg/ha Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Botswana or Northern America?
Botswana, at 124,972 kg/ha against 38,164 kg/ha in Northern America as of 2024.
What is the difference in watermelons — yield between Botswana and Northern America?
86,808 kg/ha, with Botswana ahead.
How many years of comparable data are there for Botswana and Northern America?
10 years are reported by both, from 2015 to 2024.
How do Botswana and Northern America rank globally for watermelons — yield?
Botswana ranks 3rd and Northern America ranks 5th of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.