Watermelons — Yield in Northern America
Northern America: Watermelons — Yield was 38,164 kg/ha in 2024. ▲ Rising
Watermelons — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, watermelons — yield in Northern America stood at 38,164 kg/ha.
The figure is down 8.0% on the previous year and up 13.6% over ten years.
Over the whole period, watermelons — yield in Northern America peaked at 42,300 kg/ha in 2017 and was at its lowest, 10,589 kg/ha, in 1972.
Northern America ranks 5th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,201 kg/ha | 10,598 kg/ha | 12,176 kg/ha | 9 |
| 1970s | 12,366 kg/ha | 10,589 kg/ha | 13,335 kg/ha | 10 |
| 1980s | 13,910 kg/ha | 13,132 kg/ha | 14,520 kg/ha | 10 |
| 1990s | 21,240 kg/ha | 13,560 kg/ha | 26,328 kg/ha | 10 |
| 2000s | 30,768 kg/ha | 25,346 kg/ha | 35,662 kg/ha | 10 |
| 2010s | 37,001 kg/ha | 33,602 kg/ha | 42,300 kg/ha | 10 |
| 2020s | 39,497 kg/ha | 38,037 kg/ha | 41,491 kg/ha | 5 |
Countries ranked near Northern America
More environment data for Northern America
- Standard Deviation 0.466 °C (2025)
- Temperature change 2.49 °C (2025)
- Total fibre furnish — Production 92.54 million t (2024)
- Recovered paper — Production 43.74 million t (2024)
- Nutrient nitrogen N (total) — Agricultural Use 14.64 million t (2024)
- Nutrient nitrogen N (total) — Use per capita 37.99 kg/cap (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 75.85 kg/ha (2024)
- Nutrient potash K2O (total) — Use per capita 13.25 kg/cap (2024)
- Nutrient potash K2O (total) — Use per value of agricultural production 11.92 g/Int$ (2024)
- Nutrient nitrogen N (total) — Import quantity 5.16 million t (2024)
Frequently asked questions
- What is watermelons — yield in Northern America?
- Watermelons — yield in Northern America was 38,164 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Northern America?
- The highest recorded value was 42,300 kg/ha in 2017.
- What is the lowest watermelons — yield recorded in Northern America?
- The lowest recorded value was 10,589 kg/ha in 1972.
- How does Northern America rank for watermelons — yield?
- Northern America ranks 5th out of 31 groups with data for 2024.
- Is watermelons — yield rising or falling in Northern America?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.