Guatemala vs Northern America: Watermelons — Yield
Watermelons — Yield over time
- Guatemala
- Northern America
How they compare
Guatemala currently reports 96,032 kg/ha against 38,164 kg/ha in Northern America, a difference of 57,868 kg/ha.
That makes Guatemala's figure about 2.5 times Northern America's.
The two have swapped places 10 times across 45 shared years of data; in 1980 it was Guatemala ahead.
Guatemala ranks 6th and Northern America ranks 5th of 131 countries.
Across the 5 decades both report, Guatemala averaged higher in 4 and Northern America in 1.
Head to head by decade
| Decade | Guatemala | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,686 kg/ha | 13,910 kg/ha | 11,777 kg/ha | Guatemala |
| 1990s | 26,109 kg/ha | 21,240 kg/ha | 4,870 kg/ha | Guatemala |
| 2000s | 26,926 kg/ha | 30,768 kg/ha | 3,842 kg/ha | Northern America |
| 2010s | 38,571 kg/ha | 37,001 kg/ha | 1,570 kg/ha | Guatemala |
| 2020s | 81,997 kg/ha | 39,497 kg/ha | 42,500 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Guatemala or Northern America?
- Guatemala, at 96,032 kg/ha against 38,164 kg/ha in Northern America as of 2024.
- What is the difference in watermelons — yield between Guatemala and Northern America?
- 57,868 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Northern America?
- 45 years are reported by both, from 1980 to 2024.
- How do Guatemala and Northern America rank globally for watermelons — yield?
- Guatemala ranks 6th and Northern America ranks 5th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.