Brazil vs France: Watermelons — Yield
Watermelons — Yield over time
- Brazil
- France
How they compare
France currently reports 24,591 kg/ha against 23,757 kg/ha in Brazil, a difference of 834 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Brazil ranks 82nd and France ranks 79th of 158 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and France in 6.
Head to head by decade
| Decade | Brazil | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,218 kg/ha | 21,148 kg/ha | 18,929 kg/ha | France |
| 1970s | 3,182 kg/ha | 18,649 kg/ha | 15,467 kg/ha | France |
| 1980s | 4,908 kg/ha | 25,221 kg/ha | 20,313 kg/ha | France |
| 1990s | 7,151 kg/ha | 31,431 kg/ha | 24,281 kg/ha | France |
| 2000s | 19,781 kg/ha | 33,586 kg/ha | 13,805 kg/ha | France |
| 2010s | 22,541 kg/ha | 19,196 kg/ha | 3,344 kg/ha | Brazil |
| 2020s | 22,827 kg/ha | 26,150 kg/ha | 3,323 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Brazil or France?
- France, at 24,591 kg/ha against 23,757 kg/ha in Brazil as of 2024.
- What is the difference in watermelons — yield between Brazil and France?
- 834 kg/ha, with France ahead.
- How many years of comparable data are there for Brazil and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and France rank globally for watermelons — yield?
- Brazil ranks 82nd and France ranks 79th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.