Watermelons — Yield in France

France: Watermelons — Yield was 24,591 kg/ha in 2024. ▲ Rising

Latest (2024)
24,591 kg/ha
Change on year
down 2.7%
World rank
63rd
of 131 countries
All-time high
45,000 kg/ha
in 1987
All-time low
14,667 kg/ha
in 1981
Years of data
64
1961–2024

Watermelons — Yield in France, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

France recorded 24,591 kg/ha for watermelons — yield in 2024.

The figure is down 2.7% on the previous year and up 21.8% over ten years.

Over the whole period, watermelons — yield in France peaked at 45,000 kg/ha in 1987 and was at its lowest, 14,667 kg/ha, in 1981.

That places France 63rd out of 131 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,148 kg/ha 16,008 kg/ha 30,622 kg/ha 9
1970s 18,649 kg/ha 16,116 kg/ha 20,667 kg/ha 10
1980s 25,221 kg/ha 14,667 kg/ha 45,000 kg/ha 10
1990s 31,431 kg/ha 27,298 kg/ha 36,671 kg/ha 10
2000s 33,586 kg/ha 23,026 kg/ha 42,335 kg/ha 10
2010s 19,196 kg/ha 17,362 kg/ha 20,484 kg/ha 10
2020s 26,150 kg/ha 24,591 kg/ha 27,578 kg/ha 5

Countries ranked near France

  1. 60 Djibouti 24,794 kg/ha compare
  2. 61 Thailand 24,723 kg/ha compare
  3. 62 Costa Rica 24,654 kg/ha compare
  4. 64 El Salvador 24,361 kg/ha compare
  5. 65 Israel 23,861 kg/ha compare
  6. 66 Brazil 23,757 kg/ha compare

See the full ranking of 162 places →

More environment data for France

All data for France →

Frequently asked questions

What is watermelons — yield in France?
Watermelons — yield in France was 24,591 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in France?
The highest recorded value was 45,000 kg/ha in 1987.
What is the lowest watermelons — yield recorded in France?
The lowest recorded value was 14,667 kg/ha in 1981.
How does France rank for watermelons — yield?
France ranks 63rd out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in France?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.