Djibouti vs France: Watermelons — Yield
Watermelons — Yield over time
- Djibouti
- France
How they compare
Djibouti currently reports 24,794 kg/ha against 24,591 kg/ha in France, a difference of 203 kg/ha.
The two have swapped places 3 times across 34 shared years of data; in 1991 it was France ahead.
Djibouti ranks 76th and France ranks 79th of 158 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,359 kg/ha | 31,279 kg/ha | 20,920 kg/ha | France |
| 2000s | 11,827 kg/ha | 33,586 kg/ha | 21,759 kg/ha | France |
| 2010s | 19,097 kg/ha | 19,196 kg/ha | 98.95 kg/ha | France |
| 2020s | 24,050 kg/ha | 26,150 kg/ha | 2,100 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Djibouti or France?
- Djibouti, at 24,794 kg/ha against 24,591 kg/ha in France as of 2024.
- What is the difference in watermelons — yield between Djibouti and France?
- 203 kg/ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and France?
- 34 years are reported by both, from 1991 to 2024.
- How do Djibouti and France rank globally for watermelons — yield?
- Djibouti ranks 76th and France ranks 79th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.