Costa Rica vs France: Watermelons — Yield
Watermelons — Yield over time
- Costa Rica
- France
How they compare
Costa Rica currently reports 24,654 kg/ha against 24,591 kg/ha in France, a difference of 63 kg/ha.
The two have swapped places 1 time across 36 shared years of data; in 1989 it was France ahead.
Costa Rica ranks 78th and France ranks 79th of 158 countries.
Across the 5 decades both report, Costa Rica averaged higher in 3 and France in 2.
Head to head by decade
| Decade | Costa Rica | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 22,222 kg/ha | 26,367 kg/ha | 4,144 kg/ha | France |
| 1990s | 22,412 kg/ha | 31,431 kg/ha | 9,019 kg/ha | France |
| 2000s | 37,300 kg/ha | 33,586 kg/ha | 3,714 kg/ha | Costa Rica |
| 2010s | 40,685 kg/ha | 19,196 kg/ha | 21,489 kg/ha | Costa Rica |
| 2020s | 29,225 kg/ha | 26,150 kg/ha | 3,075 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Costa Rica or France?
- Costa Rica, at 24,654 kg/ha against 24,591 kg/ha in France as of 2024.
- What is the difference in watermelons — yield between Costa Rica and France?
- 63 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and France?
- 36 years are reported by both, from 1989 to 2024.
- How do Costa Rica and France rank globally for watermelons — yield?
- Costa Rica ranks 78th and France ranks 79th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.