Costa Rica vs France: Watermelons — Yield
Watermelons — Yield over time
- Costa Rica
- France
How they compare
Costa Rica currently reports 24,654 kg/ha against 24,591 kg/ha in France, a difference of 63 kg/ha.
The two have swapped places 1 time across 36 shared years of data; in 1989 it was France ahead.
Costa Rica ranks 62nd and France ranks 63rd of 131 countries.
Across the 5 decades both report, Costa Rica averaged higher in 3 and France in 2.
Head to head by decade
| Decade | Costa Rica | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 22,222 kg/ha | 26,367 kg/ha | 4,144 kg/ha | France |
| 1990s | 22,412 kg/ha | 31,431 kg/ha | 9,019 kg/ha | France |
| 2000s | 37,300 kg/ha | 33,586 kg/ha | 3,714 kg/ha | Costa Rica |
| 2010s | 40,685 kg/ha | 19,196 kg/ha | 21,489 kg/ha | Costa Rica |
| 2020s | 29,225 kg/ha | 26,150 kg/ha | 3,075 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Costa Rica or France?
- Costa Rica, at 24,654 kg/ha against 24,591 kg/ha in France as of 2024.
- What is the difference in watermelons — yield between Costa Rica and France?
- 63 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and France?
- 36 years are reported by both, from 1989 to 2024.
- How do Costa Rica and France rank globally for watermelons — yield?
- Costa Rica ranks 62nd and France ranks 63rd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.