El Salvador vs France: Watermelons — Yield
Watermelons — Yield over time
- El Salvador
- France
How they compare
France currently reports 24,591 kg/ha against 24,361 kg/ha in El Salvador, a difference of 230 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
El Salvador ranks 64th and France ranks 63rd of 131 countries.
Across the 7 decades both report, El Salvador averaged higher in 2 and France in 5.
Head to head by decade
| Decade | El Salvador | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,830 kg/ha | 21,148 kg/ha | 317.89 kg/ha | France |
| 1970s | 26,353 kg/ha | 18,649 kg/ha | 7,704 kg/ha | El Salvador |
| 1980s | 22,531 kg/ha | 25,221 kg/ha | 2,690 kg/ha | France |
| 1990s | 19,372 kg/ha | 31,431 kg/ha | 12,060 kg/ha | France |
| 2000s | 25,675 kg/ha | 33,586 kg/ha | 7,911 kg/ha | France |
| 2010s | 26,161 kg/ha | 19,196 kg/ha | 6,964 kg/ha | El Salvador |
| 2020s | 22,931 kg/ha | 26,150 kg/ha | 3,219 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, El Salvador or France?
- France, at 24,591 kg/ha against 24,361 kg/ha in El Salvador as of 2024.
- What is the difference in watermelons — yield between El Salvador and France?
- 230 kg/ha, with France ahead.
- How many years of comparable data are there for El Salvador and France?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and France rank globally for watermelons — yield?
- El Salvador ranks 64th and France ranks 63rd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.