France vs Israel: Watermelons — Yield
Watermelons — Yield over time
- France
- Israel
How they compare
France currently reports 24,591 kg/ha against 23,861 kg/ha in Israel, a difference of 730 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 79th and Israel ranks 81st of 158 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,148 kg/ha | 11,349 kg/ha | 9,799 kg/ha | France |
| 1970s | 18,649 kg/ha | 14,132 kg/ha | 4,517 kg/ha | France |
| 1980s | 25,221 kg/ha | 15,016 kg/ha | 10,205 kg/ha | France |
| 1990s | 31,431 kg/ha | 15,749 kg/ha | 15,682 kg/ha | France |
| 2000s | 33,586 kg/ha | 18,493 kg/ha | 15,093 kg/ha | France |
| 2010s | 19,196 kg/ha | 15,693 kg/ha | 3,503 kg/ha | France |
| 2020s | 26,150 kg/ha | 24,282 kg/ha | 1,869 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, France or Israel?
- France, at 24,591 kg/ha against 23,861 kg/ha in Israel as of 2024.
- What is the difference in watermelons — yield between France and Israel?
- 730 kg/ha, with France ahead.
- How many years of comparable data are there for France and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Israel rank globally for watermelons — yield?
- France ranks 79th and Israel ranks 81st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.