France vs Israel: Watermelons — Yield
Watermelons — Yield over time
- France
- Israel
How they compare
France currently reports 24,591 kg/ha against 23,861 kg/ha in Israel, a difference of 730 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 63rd and Israel ranks 65th of 131 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,148 kg/ha | 11,349 kg/ha | 9,799 kg/ha | France |
| 1970s | 18,649 kg/ha | 14,132 kg/ha | 4,517 kg/ha | France |
| 1980s | 25,221 kg/ha | 15,016 kg/ha | 10,205 kg/ha | France |
| 1990s | 31,431 kg/ha | 15,749 kg/ha | 15,682 kg/ha | France |
| 2000s | 33,586 kg/ha | 18,493 kg/ha | 15,093 kg/ha | France |
| 2010s | 19,196 kg/ha | 15,693 kg/ha | 3,503 kg/ha | France |
| 2020s | 26,150 kg/ha | 24,282 kg/ha | 1,869 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, France or Israel?
- France, at 24,591 kg/ha against 23,861 kg/ha in Israel as of 2024.
- What is the difference in watermelons — yield between France and Israel?
- 730 kg/ha, with France ahead.
- How many years of comparable data are there for France and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Israel rank globally for watermelons — yield?
- France ranks 63rd and Israel ranks 65th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.