Brunei vs Ecuador: Watermelons — Yield
Watermelons — Yield over time
- Brunei
- Ecuador
How they compare
Brunei currently reports 15,196 kg/ha against 15,021 kg/ha in Ecuador, a difference of 175 kg/ha.
The two have swapped places 11 times across 35 shared years of data; in 1990 it was Ecuador ahead.
Brunei ranks 121st and Ecuador ranks 124th of 158 countries.
Brunei has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,545 kg/ha | 12,062 kg/ha | 2,484 kg/ha | Brunei |
| 2000s | 15,060 kg/ha | 14,605 kg/ha | 454.33 kg/ha | Brunei |
| 2010s | 15,250 kg/ha | 15,024 kg/ha | 225.57 kg/ha | Brunei |
| 2020s | 15,205 kg/ha | 15,105 kg/ha | 100.12 kg/ha | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Brunei or Ecuador?
- Brunei, at 15,196 kg/ha against 15,021 kg/ha in Ecuador as of 2024.
- What is the difference in watermelons — yield between Brunei and Ecuador?
- 175 kg/ha, with Brunei ahead.
- How many years of comparable data are there for Brunei and Ecuador?
- 35 years are reported by both, from 1990 to 2024.
- How do Brunei and Ecuador rank globally for watermelons — yield?
- Brunei ranks 121st and Ecuador ranks 124th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.