Cabo Verde vs Kazakhstan: Watermelons — Yield

Cabo Verde
25,714 kg/ha
in 2024
Kazakhstan
26,182 kg/ha
in 2024
Cabo Verde rank
56th
Kazakhstan rank
53rd

Watermelons — Yield over time

  • Cabo Verde
  • Kazakhstan
020.0k40.0k60.0k198720052024

How they compare

Kazakhstan currently reports 26,182 kg/ha against 25,714 kg/ha in Cabo Verde, a difference of 468 kg/ha.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Cabo Verde ahead.

Cabo Verde ranks 56th and Kazakhstan ranks 53rd of 131 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Cabo Verde Kazakhstan Difference Ahead
1990s 15,057 kg/ha 7,499 kg/ha 7,558 kg/ha Cabo Verde
2000s 18,310 kg/ha 14,242 kg/ha 4,068 kg/ha Cabo Verde
2010s 24,342 kg/ha 21,881 kg/ha 2,461 kg/ha Cabo Verde
2020s 21,088 kg/ha 26,091 kg/ha 5,003 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Cabo Verde or Kazakhstan?
Kazakhstan, at 26,182 kg/ha against 25,714 kg/ha in Cabo Verde as of 2024.
What is the difference in watermelons — yield between Cabo Verde and Kazakhstan?
468 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for Cabo Verde and Kazakhstan?
33 years are reported by both, from 1992 to 2024.
How do Cabo Verde and Kazakhstan rank globally for watermelons — yield?
Cabo Verde ranks 56th and Kazakhstan ranks 53rd of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.