Cameroon vs Ecuador: Watermelons — Yield
Watermelons — Yield over time
- Cameroon
- Ecuador
How they compare
Cameroon currently reports 15,034 kg/ha against 15,021 kg/ha in Ecuador, a difference of 13 kg/ha.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Ecuador ahead.
Cameroon ranks 100th and Ecuador ranks 101st of 131 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cameroon | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,502 kg/ha | 12,062 kg/ha | 9,440 kg/ha | Cameroon |
| 2000s | 20,708 kg/ha | 14,605 kg/ha | 6,102 kg/ha | Cameroon |
| 2010s | 23,773 kg/ha | 15,024 kg/ha | 8,749 kg/ha | Cameroon |
| 2020s | 17,047 kg/ha | 15,105 kg/ha | 1,942 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cameroon or Ecuador?
- Cameroon, at 15,034 kg/ha against 15,021 kg/ha in Ecuador as of 2024.
- What is the difference in watermelons — yield between Cameroon and Ecuador?
- 13 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ecuador?
- 35 years are reported by both, from 1990 to 2024.
- How do Cameroon and Ecuador rank globally for watermelons — yield?
- Cameroon ranks 100th and Ecuador ranks 101st of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.