Canada vs Southern Africa: Watermelons — Yield
Watermelons — Yield over time
- Canada
- Southern Africa
How they compare
Canada currently reports 44,246 kg/ha against 18,935 kg/ha in Southern Africa, a difference of 25,311 kg/ha.
That makes Canada's figure about 2.3 times Southern Africa's.
Across all 29 years both countries report, Canada has been ahead every year.
Canada ranks 25th and Southern Africa ranks 22nd of 158 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,579 kg/ha | 13,615 kg/ha | 2,964 kg/ha | Canada |
| 2000s | 22,610 kg/ha | 14,658 kg/ha | 7,952 kg/ha | Canada |
| 2010s | 41,541 kg/ha | 16,161 kg/ha | 25,380 kg/ha | Canada |
| 2020s | 45,648 kg/ha | 18,974 kg/ha | 26,674 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Canada or Southern Africa?
- Canada, at 44,246 kg/ha against 18,935 kg/ha in Southern Africa as of 2024.
- What is the difference in watermelons — yield between Canada and Southern Africa?
- 25,311 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Southern Africa?
- 29 years are reported by both, from 1996 to 2024.
- How do Canada and Southern Africa rank globally for watermelons — yield?
- Canada ranks 25th and Southern Africa ranks 22nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.