Central America vs Greece: Watermelons — Yield
Watermelons — Yield over time
- Central America
- Greece
How they compare
Greece currently reports 80,694 kg/ha against 33,069 kg/ha in Central America, a difference of 47,625 kg/ha.
That makes Greece's figure about 2.4 times Central America's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Central America ranks 9th and Greece ranks 7th of 29 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,925 kg/ha | 14,821 kg/ha | 3,896 kg/ha | Greece |
| 1970s | 13,189 kg/ha | 26,426 kg/ha | 13,237 kg/ha | Greece |
| 1980s | 14,514 kg/ha | 32,368 kg/ha | 17,853 kg/ha | Greece |
| 1990s | 17,815 kg/ha | 37,454 kg/ha | 19,639 kg/ha | Greece |
| 2000s | 22,790 kg/ha | 38,973 kg/ha | 16,183 kg/ha | Greece |
| 2010s | 29,900 kg/ha | 41,958 kg/ha | 12,058 kg/ha | Greece |
| 2020s | 33,920 kg/ha | 59,804 kg/ha | 25,884 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Central America or Greece?
- Greece, at 80,694 kg/ha against 33,069 kg/ha in Central America as of 2024.
- What is the difference in watermelons — yield between Central America and Greece?
- 47,625 kg/ha, with Greece ahead.
- How many years of comparable data are there for Central America and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Greece rank globally for watermelons — yield?
- Central America ranks 9th and Greece ranks 7th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.