Watermelons — Yield in Central America

Central America: Watermelons — Yield was 33,069 kg/ha in 2024. ▲ Rising

Latest (2024)
33,069 kg/ha
Change on year
down 3.3%
Rank
8th
of 27 groups
All-time high
36,056 kg/ha
in 2020
All-time low
8,320 kg/ha
in 1961
Years of data
64
1961–2024

Watermelons — Yield in Central America, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Central America stood at 33,069 kg/ha.

Compared with earlier readings it is down 3.3% on the previous year and up 16.2% over ten years.

Over the whole period, watermelons — yield in Central America peaked at 36,056 kg/ha in 2020 and was at its lowest, 8,320 kg/ha, in 1961.

Central America ranks 8th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Watermelons — Yield in Central America, year by year

Annual values for Watermelons — Yield in Central America, 1961 to 2024.
Year kg/ha Change
1961 8,320 kg/ha —
1962 11,336 kg/ha +36.3%
1963 11,309 kg/ha -0.2%
1964 11,455 kg/ha +1.3%
1965 11,777 kg/ha +2.8%
1966 12,025 kg/ha +2.1%
1967 9,979 kg/ha -17.0%
1968 10,482 kg/ha +5.0%
1969 11,639 kg/ha +11.0%
1970 11,266 kg/ha -3.2%
1971 14,065 kg/ha +24.8%
1972 11,756 kg/ha -16.4%
1973 10,438 kg/ha -11.2%
1974 12,769 kg/ha +22.3%
1975 13,836 kg/ha +8.4%
1976 14,378 kg/ha +3.9%
1977 13,371 kg/ha -7.0%
1978 14,501 kg/ha +8.5%
1979 15,507 kg/ha +6.9%
1980 15,384 kg/ha -0.8%
1981 14,992 kg/ha -2.5%
1982 15,372 kg/ha +2.5%
1983 13,634 kg/ha -11.3%
1984 14,616 kg/ha +7.2%
1985 13,445 kg/ha -8.0%
1986 13,455 kg/ha +0.1%
1987 14,850 kg/ha +10.4%
1988 14,459 kg/ha -2.6%
1989 14,933 kg/ha +3.3%
1990 15,551 kg/ha +4.1%
1991 14,462 kg/ha -7.0%
1992 14,027 kg/ha -3.0%
1993 16,429 kg/ha +17.1%
1994 17,076 kg/ha +3.9%
1995 17,598 kg/ha +3.1%
1996 18,414 kg/ha +4.6%
1997 19,760 kg/ha +7.3%
1998 22,039 kg/ha +11.5%
1999 22,793 kg/ha +3.4%
2000 22,923 kg/ha +0.6%
2001 22,018 kg/ha -3.9%
2002 21,981 kg/ha -0.2%
2003 22,163 kg/ha +0.8%
2004 23,295 kg/ha +5.1%
2005 20,830 kg/ha -10.6%
2006 22,265 kg/ha +6.9%
2007 22,919 kg/ha +2.9%
2008 23,647 kg/ha +3.2%
2009 25,860 kg/ha +9.4%
2010 24,818 kg/ha -4.0%
2011 25,546 kg/ha +2.9%
2012 28,382 kg/ha +11.1%
2013 27,142 kg/ha -4.4%
2014 28,461 kg/ha +4.9%
2015 29,893 kg/ha +5.0%
2016 32,004 kg/ha +7.1%
2017 33,302 kg/ha +4.1%
2018 35,170 kg/ha +5.6%
2019 34,286 kg/ha -2.5%
2020 36,056 kg/ha +5.2%
2021 33,704 kg/ha -6.5%
2022 32,584 kg/ha -3.3%
2023 34,188 kg/ha +4.9%
2024 33,069 kg/ha -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,925 kg/ha 8,320 kg/ha 12,025 kg/ha 9
1970s 13,189 kg/ha 10,438 kg/ha 15,507 kg/ha 10
1980s 14,514 kg/ha 13,445 kg/ha 15,384 kg/ha 10
1990s 17,815 kg/ha 14,027 kg/ha 22,793 kg/ha 10
2000s 22,790 kg/ha 20,830 kg/ha 25,860 kg/ha 10
2010s 29,900 kg/ha 24,818 kg/ha 35,170 kg/ha 10
2020s 33,920 kg/ha 32,584 kg/ha 36,056 kg/ha 5

Countries ranked near Central America

  1. 5 Guatemala 96,032 kg/ha compare
  2. 5 Iran (Islamic Republic of) 22,850 kg/ha compare
  3. 6 Greece 80,694 kg/ha compare
  4. 6 Venezuela (Bolivarian Republic of) 20,402 kg/ha compare
  5. 7 Jordan 59,227 kg/ha compare
  6. 7 Lao People's Democratic Republic 19,242 kg/ha compare
  7. 8 Honduras 57,535 kg/ha compare
  8. 8 Polynesia 16,085 kg/ha compare
  9. 9 Palestine 57,204 kg/ha compare
  10. 10 Montenegro 56,743 kg/ha compare
  11. 11 Democratic People's Republic of Korea 14,459 kg/ha compare
  12. 11 Spain 55,985 kg/ha compare

See the full ranking of 162 places →

More environment data for Central America

All data for Central America →

Frequently asked questions

What is watermelons — yield in Central America?
Watermelons — yield in Central America was 33,069 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Central America?
The highest recorded value was 36,056 kg/ha in 2020.
What is the lowest watermelons — yield recorded in Central America?
The lowest recorded value was 8,320 kg/ha in 1961.
How does Central America rank for watermelons — yield?
Central America ranks 8th out of 27 groups with data for 2024.
Is watermelons — yield rising or falling in Central America?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-yield/central-america/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.