Watermelons — Yield in Central America

Central America: Watermelons — Yield was 33,069 kg/ha in 2024. ▲ Rising

Latest (2024)
33,069 kg/ha
Change on year
down 3.3%
Rank
9th
of 31 groups
All-time high
36,056 kg/ha
in 2020
All-time low
8,320 kg/ha
in 1961
Years of data
64
1961–2024

Watermelons — Yield in Central America, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Central America stood at 33,069 kg/ha.

Compared with earlier readings it is down 3.3% on the previous year and up 16.2% over ten years.

Over the whole period, watermelons — yield in Central America peaked at 36,056 kg/ha in 2020 and was at its lowest, 8,320 kg/ha, in 1961.

Central America ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,925 kg/ha 8,320 kg/ha 12,025 kg/ha 9
1970s 13,189 kg/ha 10,438 kg/ha 15,507 kg/ha 10
1980s 14,514 kg/ha 13,445 kg/ha 15,384 kg/ha 10
1990s 17,815 kg/ha 14,027 kg/ha 22,793 kg/ha 10
2000s 22,790 kg/ha 20,830 kg/ha 25,860 kg/ha 10
2010s 29,900 kg/ha 24,818 kg/ha 35,170 kg/ha 10
2020s 33,920 kg/ha 32,584 kg/ha 36,056 kg/ha 5

Countries ranked near Central America

  1. 6 Guatemala 96,032 kg/ha compare
  2. 7 Greece 80,694 kg/ha compare
  3. 8 Jordan 59,227 kg/ha compare
  4. 9 Honduras 57,535 kg/ha compare
  5. 10 Palestine 57,204 kg/ha compare
  6. 11 Montenegro 56,743 kg/ha compare
  7. 12 Spain 55,985 kg/ha compare

See the full ranking of 162 places →

More environment data for Central America

All data for Central America →

Frequently asked questions

What is watermelons — yield in Central America?
Watermelons — yield in Central America was 33,069 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Central America?
The highest recorded value was 36,056 kg/ha in 2020.
What is the lowest watermelons — yield recorded in Central America?
The lowest recorded value was 8,320 kg/ha in 1961.
How does Central America rank for watermelons — yield?
Central America ranks 9th out of 31 groups with data for 2024.
Is watermelons — yield rising or falling in Central America?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.