Central America vs Honduras: Watermelons — Yield
Watermelons — Yield over time
- Central America
- Honduras
How they compare
Honduras currently reports 57,535 kg/ha against 33,069 kg/ha in Central America, a difference of 24,466 kg/ha.
That makes Honduras's figure about 1.7 times Central America's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 9th and Honduras ranks 9th of 31 groups.
Across the 7 decades both report, Central America averaged higher in 4 and Honduras in 3.
Head to head by decade
| Decade | Central America | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,925 kg/ha | 3,601 kg/ha | 7,324 kg/ha | Central America |
| 1970s | 13,189 kg/ha | 6,660 kg/ha | 6,529 kg/ha | Central America |
| 1980s | 14,514 kg/ha | 10,590 kg/ha | 3,925 kg/ha | Central America |
| 1990s | 17,815 kg/ha | 22,876 kg/ha | 5,061 kg/ha | Honduras |
| 2000s | 22,790 kg/ha | 20,373 kg/ha | 2,417 kg/ha | Central America |
| 2010s | 29,900 kg/ha | 45,467 kg/ha | 15,566 kg/ha | Honduras |
| 2020s | 33,920 kg/ha | 56,878 kg/ha | 22,958 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Central America or Honduras?
- Honduras, at 57,535 kg/ha against 33,069 kg/ha in Central America as of 2024.
- What is the difference in watermelons — yield between Central America and Honduras?
- 24,466 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Central America and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Honduras rank globally for watermelons — yield?
- Central America ranks 9th and Honduras ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.