Central America vs Guatemala: Watermelons — Yield
Watermelons — Yield over time
- Central America
- Guatemala
How they compare
Guatemala currently reports 96,032 kg/ha against 33,069 kg/ha in Central America, a difference of 62,963 kg/ha.
That makes Guatemala's figure about 2.9 times Central America's.
The two have swapped places 4 times across 45 shared years of data; in 1980 it was Guatemala ahead.
Central America ranks 9th and Guatemala ranks 6th of 29 groups.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central America | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 14,514 kg/ha | 25,686 kg/ha | 11,172 kg/ha | Guatemala |
| 1990s | 17,815 kg/ha | 26,109 kg/ha | 8,294 kg/ha | Guatemala |
| 2000s | 22,790 kg/ha | 26,926 kg/ha | 4,136 kg/ha | Guatemala |
| 2010s | 29,900 kg/ha | 38,571 kg/ha | 8,670 kg/ha | Guatemala |
| 2020s | 33,920 kg/ha | 81,997 kg/ha | 48,077 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Central America or Guatemala?
- Guatemala, at 96,032 kg/ha against 33,069 kg/ha in Central America as of 2024.
- What is the difference in watermelons — yield between Central America and Guatemala?
- 62,963 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Central America and Guatemala?
- 45 years are reported by both, from 1980 to 2024.
- How do Central America and Guatemala rank globally for watermelons — yield?
- Central America ranks 9th and Guatemala ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.