Colombia vs Serbia and Montenegro: Watermelons — Yield
Watermelons — Yield over time
- Colombia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 16,989 kg/ha against 15,965 kg/ha in Colombia, a difference of 1,024 kg/ha.
That makes Serbia and Montenegro's figure about 1.1 times Colombia's.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 85th and Serbia and Montenegro ranks 82nd of 118 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Colombia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,257 kg/ha | 12,745 kg/ha | 1,488 kg/ha | Serbia and Montenegro |
| 2000s | 11,726 kg/ha | 15,666 kg/ha | 3,940 kg/ha | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Colombia or Serbia and Montenegro?
- Serbia and Montenegro, at 16,989 kg/ha against 15,965 kg/ha in Colombia as of 2005.
- What is the difference in watermelons — yield between Colombia and Serbia and Montenegro?
- 1,024 kg/ha, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Colombia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Colombia and Serbia and Montenegro rank globally for watermelons — yield?
- Colombia ranks 85th and Serbia and Montenegro ranks 82nd of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.