Watermelons — Yield in Serbia and Montenegro

Serbia and Montenegro: Watermelons — Yield was 16,989 kg/ha in 2005. ▲ Rising

Latest (2005)
16,989 kg/ha
Change on year
up 5.1%
World rank
109th
of 158 countries
All-time high
17,433 kg/ha
in 2002
All-time low
9,308 kg/ha
in 1993
Years of data
14
1992–2005

Watermelons — Yield in Serbia and Montenegro, 1992–2005

05.0k10.0k15.0k1992199820051992: 11.2k kg/ha1993: 9.3k kg/ha1994: 11.3k kg/ha1995: 14.0k kg/ha1996: 13.8k kg/ha1997: 14.7k kg/ha1998: 14.2k kg/ha1999: 13.6k kg/ha2000: 12.6k kg/ha2001: 14.1k kg/ha2002: 17.4k kg/ha2003: 16.7k kg/ha2004: 16.2k kg/ha2005: 17.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2005, watermelons — yield in Serbia and Montenegro stood at 16,989 kg/ha.

Compared with earlier readings it is up 5.1% on the previous year and up 21.7% over ten years.

Over the whole period, watermelons — yield in Serbia and Montenegro peaked at 17,433 kg/ha in 2002 and was at its lowest, 9,308 kg/ha, in 1993.

Serbia and Montenegro ranks 109th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Watermelons — Yield in Serbia and Montenegro, year by year

Annual values for Watermelons — Yield in Serbia and Montenegro, 1992 to 2005.
Year kg/ha Change
1992 11,190 kg/ha —
1993 9,308 kg/ha -16.8%
1994 11,267 kg/ha +21.0%
1995 13,964 kg/ha +23.9%
1996 13,760 kg/ha -1.5%
1997 14,673 kg/ha +6.6%
1998 14,227 kg/ha -3.0%
1999 13,571 kg/ha -4.6%
2000 12,578 kg/ha -7.3%
2001 14,127 kg/ha +12.3%
2002 17,433 kg/ha +23.4%
2003 16,709 kg/ha -4.1%
2004 16,161 kg/ha -3.3%
2005 16,989 kg/ha +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,745 kg/ha 9,308 kg/ha 14,673 kg/ha 8
2000s 15,666 kg/ha 12,578 kg/ha 17,433 kg/ha 6

Countries ranked near Serbia and Montenegro

  1. 107 Malaysia 17,397 kg/ha compare
  2. 108 Romania 17,357 kg/ha compare
  3. 110 Guinea 16,469 kg/ha
  4. 111 South Africa 16,468 kg/ha compare
  5. 112 Polynesia 16,085 kg/ha compare

See the full ranking of 187 places →

More environment data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is watermelons — yield in Serbia and Montenegro?
Watermelons — yield in Serbia and Montenegro was 16,989 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Serbia and Montenegro?
The highest recorded value was 17,433 kg/ha in 2002.
What is the lowest watermelons — yield recorded in Serbia and Montenegro?
The lowest recorded value was 9,308 kg/ha in 1993.
How does Serbia and Montenegro rank for watermelons — yield?
Serbia and Montenegro ranks 109th out of 158 countries with data for 2005.
Is watermelons — yield rising or falling in Serbia and Montenegro?
Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/stat/watermelons-yield/serbia-and-montenegro/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 8,984 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.