Watermelons — Yield in Serbia and Montenegro
Serbia and Montenegro: Watermelons — Yield was 16,989 kg/ha in 2005. ▲ Rising
Watermelons — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2005, watermelons — yield in Serbia and Montenegro stood at 16,989 kg/ha.
Compared with earlier readings it is up 5.1% on the previous year and up 21.7% over ten years.
Over the whole period, watermelons — yield in Serbia and Montenegro peaked at 17,433 kg/ha in 2002 and was at its lowest, 9,308 kg/ha, in 1993.
Serbia and Montenegro ranks 90th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,745 kg/ha | 9,308 kg/ha | 14,673 kg/ha | 8 |
| 2000s | 15,666 kg/ha | 12,578 kg/ha | 17,433 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More environment data for Serbia and Montenegro
- Standard Deviation 0.559 °C (2005)
- Temperature change 0.006 °C (2005)
- Nutrient potash K2O (total) — Use per value of agricultural production 12.37 g/Int$ (2005)
- Nutrient potash K2O (total) — Agricultural Use 91,825 t (2005)
- Pesticides (total) — Export value 4,890 1000 USD (2005)
- Nutrient potash K2O (total) — Use per area of cropland 24.03 kg/ha (2005)
- Pesticides (total) — Import value 54,104 1000 USD (2005)
- Nutrient potash K2O (total) — Use per capita 11.23 kg/cap (2005)
- Agricultural land — Value of agricultural production (Int. $) per Area 1,328 USD_PPP/ha (2005)
- Agricultural land — Share in Land area 54.8 % (2005)
Frequently asked questions
- What is watermelons — yield in Serbia and Montenegro?
- Watermelons — yield in Serbia and Montenegro was 16,989 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Serbia and Montenegro?
- The highest recorded value was 17,433 kg/ha in 2002.
- What is the lowest watermelons — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 9,308 kg/ha in 1993.
- How does Serbia and Montenegro rank for watermelons — yield?
- Serbia and Montenegro ranks 90th out of 131 countries with data for 2005.
- Is watermelons — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.