Cook Islands vs Laos: Watermelons — Yield
Watermelons — Yield over time
- Cook Islands
- Laos
How they compare
Laos currently reports 19,242 kg/ha against 19,176 kg/ha in Cook Islands, a difference of 66 kg/ha.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Laos ahead.
Cook Islands ranks 96th and Laos ranks 93rd of 158 countries.
Across the 4 decades both report, Cook Islands averaged higher in 3 and Laos in 1.
Head to head by decade
| Decade | Cook Islands | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,343 kg/ha | 13,542 kg/ha | 2,199 kg/ha | Laos |
| 2000s | 25,504 kg/ha | 15,172 kg/ha | 10,332 kg/ha | Cook Islands |
| 2010s | 20,153 kg/ha | 18,178 kg/ha | 1,976 kg/ha | Cook Islands |
| 2020s | 19,063 kg/ha | 19,060 kg/ha | 2.92 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cook Islands or Laos?
- Laos, at 19,242 kg/ha against 19,176 kg/ha in Cook Islands as of 2024.
- What is the difference in watermelons — yield between Cook Islands and Laos?
- 66 kg/ha, with Laos ahead.
- How many years of comparable data are there for Cook Islands and Laos?
- 35 years are reported by both, from 1990 to 2024.
- How do Cook Islands and Laos rank globally for watermelons — yield?
- Cook Islands ranks 96th and Laos ranks 93rd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.