Watermelons — Yield in Cook Islands
Cook Islands: Watermelons — Yield was 19,176 kg/ha in 2024. ◆ Volatile
Watermelons — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 19,176 kg/ha for watermelons — yield in 2024.
The figure is down 1.2% on the previous year and down 4.0% over ten years.
Over the whole period, watermelons — yield in Cook Islands peaked at 33,000 kg/ha in 2003 and was at its lowest, 1,333 kg/ha, in 1961.
That places Cook Islands 79th out of 131 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,573 kg/ha | 1,333 kg/ha | 1,739 kg/ha | 9 |
| 1970s | 1,889 kg/ha | 1,792 kg/ha | 1,970 kg/ha | 10 |
| 1980s | 2,236 kg/ha | 2,000 kg/ha | 3,000 kg/ha | 10 |
| 1990s | 11,343 kg/ha | 2,879 kg/ha | 21,113 kg/ha | 10 |
| 2000s | 25,504 kg/ha | 22,683 kg/ha | 33,000 kg/ha | 10 |
| 2010s | 20,153 kg/ha | 18,476 kg/ha | 22,636 kg/ha | 10 |
| 2020s | 19,063 kg/ha | 17,876 kg/ha | 19,665 kg/ha | 5 |
Countries ranked near Cook Islands
- 76 Slovenia 19,333 kg/ha compare
- 77 Lao People's Democratic Republic 19,242 kg/ha compare
- 78 Kenya 19,195 kg/ha compare
- 80 Puerto Rico 19,151 kg/ha compare
- 81 Sudan (former) 19,048 kg/ha compare
- 82 Iraq 18,396 kg/ha compare
More environment data for Cook Islands
- Standard Deviation 0.214 °C (2025)
- Temperature change 0.886 °C (2025)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 9.38 million SLC (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ -8.44 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 2.32 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth -8.44 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth 3.91 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP 1.78 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Share of GDP 2.44 % (2024)
- Value Added (Agriculture, Forestry and Fishing) — Value Standard 15.19 million SLC (2024)
Frequently asked questions
- What is watermelons — yield in Cook Islands?
- Watermelons — yield in Cook Islands was 19,176 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Cook Islands?
- The highest recorded value was 33,000 kg/ha in 2003.
- What is the lowest watermelons — yield recorded in Cook Islands?
- The lowest recorded value was 1,333 kg/ha in 1961.
- How does Cook Islands rank for watermelons — yield?
- Cook Islands ranks 79th out of 131 countries with data for 2024.
- Is watermelons — yield rising or falling in Cook Islands?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.