Watermelons — Yield in Kenya

Kenya: Watermelons — Yield was 19,195 kg/ha in 2024. ▲ Rising

Latest (2024)
19,195 kg/ha
Change on year
down 4.3%
World rank
78th
of 131 countries
All-time high
35,699 kg/ha
in 2015
All-time low
8,929 kg/ha
in 1994
Years of data
33
1992–2024

Watermelons — Yield in Kenya, 1992–2024

10.0k20.0k30.0k40.0k1992200820241992: 9.1k kg/ha1993: 9.1k kg/ha1994: 8.9k kg/ha1995: 9.5k kg/ha1996: 9.8k kg/ha1997: 10.2k kg/ha1998: 12.2k kg/ha1999: 12.0k kg/ha2000: 11.2k kg/ha2001: 12.3k kg/ha2002: 13.4k kg/ha2003: 9.0k kg/ha2004: 14.1k kg/ha2005: 22.6k kg/ha2006: 20.0k kg/ha2007: 16.8k kg/ha2008: 16.8k kg/ha2009: 19.1k kg/ha2010: 24.4k kg/ha2011: 20.2k kg/ha2012: 22.5k kg/ha2013: 20.4k kg/ha2014: 24.6k kg/ha2015: 35.7k kg/ha2016: 21.8k kg/ha2017: 17.7k kg/ha2018: 24.2k kg/ha2019: 25.9k kg/ha2020: 21.8k kg/ha2021: 18.0k kg/ha2022: 18.7k kg/ha2023: 20.0k kg/ha2024: 19.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, watermelons — yield in Kenya stood at 19,195 kg/ha.

That represents a change of down 4.3% on the previous year and down 21.8% over ten years.

Over the whole period, watermelons — yield in Kenya peaked at 35,699 kg/ha in 2015 and was at its lowest, 8,929 kg/ha, in 1994.

Kenya ranks 78th of 131 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,103 kg/ha 8,929 kg/ha 12,216 kg/ha 8
2000s 15,530 kg/ha 9,045 kg/ha 22,554 kg/ha 10
2010s 23,723 kg/ha 17,671 kg/ha 35,699 kg/ha 10
2020s 19,554 kg/ha 18,017 kg/ha 21,842 kg/ha 5

Countries ranked near Kenya

  1. 75 China, Taiwan Province of 19,460 kg/ha compare
  2. 76 Slovenia 19,333 kg/ha compare
  3. 77 Lao People's Democratic Republic 19,242 kg/ha compare
  4. 79 Cook Islands 19,176 kg/ha compare
  5. 80 Puerto Rico 19,151 kg/ha compare
  6. 81 Sudan (former) 19,048 kg/ha compare

See the full ranking of 162 places →

More environment data for Kenya

All data for Kenya →

Frequently asked questions

What is watermelons — yield in Kenya?
Watermelons — yield in Kenya was 19,195 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Kenya?
The highest recorded value was 35,699 kg/ha in 2015.
What is the lowest watermelons — yield recorded in Kenya?
The lowest recorded value was 8,929 kg/ha in 1994.
How does Kenya rank for watermelons — yield?
Kenya ranks 78th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Kenya?
Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.