Kenya vs Sudan (former): Watermelons — Yield
Watermelons — Yield over time
- Kenya
- Sudan (former)
How they compare
Kenya currently reports 19,195 kg/ha against 19,048 kg/ha in Sudan (former), a difference of 147 kg/ha.
The two have swapped places 1 time across 20 shared years of data; in 1992 it was Sudan (former) ahead.
Kenya ranks 95th and Sudan (former) ranks 98th of 158 countries.
Across the 3 decades both report, Kenya averaged higher in 1 and Sudan (former) in 2.
Head to head by decade
| Decade | Kenya | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,103 kg/ha | 29,284 kg/ha | 19,180 kg/ha | Sudan (former) |
| 2000s | 15,530 kg/ha | 28,664 kg/ha | 13,134 kg/ha | Sudan (former) |
| 2010s | 22,293 kg/ha | 19,048 kg/ha | 3,245 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Kenya or Sudan (former)?
- Kenya, at 19,195 kg/ha against 19,048 kg/ha in Sudan (former) as of 2024.
- What is the difference in watermelons — yield between Kenya and Sudan (former)?
- 147 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sudan (former)?
- 20 years are reported by both, from 1992 to 2011.
- How do Kenya and Sudan (former) rank globally for watermelons — yield?
- Kenya ranks 95th and Sudan (former) ranks 98th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.