Cook Islands vs Kenya: Watermelons — Yield
Watermelons — Yield over time
- Cook Islands
- Kenya
How they compare
Kenya currently reports 19,195 kg/ha against 19,176 kg/ha in Cook Islands, a difference of 19 kg/ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Kenya ahead.
Cook Islands ranks 96th and Kenya ranks 95th of 158 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Cook Islands | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,455 kg/ha | 10,103 kg/ha | 3,352 kg/ha | Cook Islands |
| 2000s | 25,504 kg/ha | 15,530 kg/ha | 9,975 kg/ha | Cook Islands |
| 2010s | 20,153 kg/ha | 23,723 kg/ha | 3,570 kg/ha | Kenya |
| 2020s | 19,063 kg/ha | 19,554 kg/ha | 490.52 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cook Islands or Kenya?
- Kenya, at 19,195 kg/ha against 19,176 kg/ha in Cook Islands as of 2024.
- What is the difference in watermelons — yield between Cook Islands and Kenya?
- 19 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Cook Islands and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Cook Islands and Kenya rank globally for watermelons — yield?
- Cook Islands ranks 96th and Kenya ranks 95th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.