Cook Islands vs Puerto Rico: Watermelons — Yield
Watermelons — Yield over time
- Cook Islands
- Puerto Rico
How they compare
Cook Islands currently reports 19,176 kg/ha against 19,151 kg/ha in Puerto Rico, a difference of 25 kg/ha.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Cook Islands ahead.
Cook Islands ranks 96th and Puerto Rico ranks 97th of 158 countries.
Across the 3 decades both report, Cook Islands averaged higher in 1 and Puerto Rico in 2.
Head to head by decade
| Decade | Cook Islands | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,894 kg/ha | 21,308 kg/ha | 4,586 kg/ha | Cook Islands |
| 2010s | 20,153 kg/ha | 23,339 kg/ha | 3,185 kg/ha | Puerto Rico |
| 2020s | 19,063 kg/ha | 19,517 kg/ha | 453.68 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cook Islands or Puerto Rico?
- Cook Islands, at 19,176 kg/ha against 19,151 kg/ha in Puerto Rico as of 2024.
- What is the difference in watermelons — yield between Cook Islands and Puerto Rico?
- 25 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Puerto Rico?
- 22 years are reported by both, from 2003 to 2024.
- How do Cook Islands and Puerto Rico rank globally for watermelons — yield?
- Cook Islands ranks 96th and Puerto Rico ranks 97th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.