Cook Islands vs Puerto Rico: Watermelons — Yield
Watermelons — Yield over time
- Cook Islands
- Puerto Rico
How they compare
Cook Islands currently reports 19,176 kg/ha against 19,151 kg/ha in Puerto Rico, a difference of 25 kg/ha.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Cook Islands ahead.
Cook Islands ranks 79th and Puerto Rico ranks 80th of 131 countries.
Across the 3 decades both report, Cook Islands averaged higher in 1 and Puerto Rico in 2.
Head to head by decade
| Decade | Cook Islands | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 25,894 kg/ha | 21,308 kg/ha | 4,586 kg/ha | Cook Islands |
| 2010s | 20,153 kg/ha | 23,339 kg/ha | 3,185 kg/ha | Puerto Rico |
| 2020s | 19,063 kg/ha | 19,517 kg/ha | 453.68 kg/ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cook Islands or Puerto Rico?
- Cook Islands, at 19,176 kg/ha against 19,151 kg/ha in Puerto Rico as of 2024.
- What is the difference in watermelons — yield between Cook Islands and Puerto Rico?
- 25 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Puerto Rico?
- 22 years are reported by both, from 2003 to 2024.
- How do Cook Islands and Puerto Rico rank globally for watermelons — yield?
- Cook Islands ranks 79th and Puerto Rico ranks 80th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.