Cook Islands vs Sudan (former): Watermelons — Yield
Watermelons — Yield over time
- Cook Islands
- Sudan (former)
How they compare
Cook Islands currently reports 19,176 kg/ha against 19,048 kg/ha in Sudan (former), a difference of 128 kg/ha.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Cook Islands ranks 79th and Sudan (former) ranks 81st of 131 countries.
Across the 6 decades both report, Cook Islands averaged higher in 1 and Sudan (former) in 5.
Head to head by decade
| Decade | Cook Islands | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,573 kg/ha | 28,514 kg/ha | 26,941 kg/ha | Sudan (former) |
| 1970s | 1,889 kg/ha | 27,882 kg/ha | 25,994 kg/ha | Sudan (former) |
| 1980s | 2,236 kg/ha | 32,905 kg/ha | 30,669 kg/ha | Sudan (former) |
| 1990s | 11,343 kg/ha | 28,677 kg/ha | 17,334 kg/ha | Sudan (former) |
| 2000s | 25,504 kg/ha | 28,664 kg/ha | 3,159 kg/ha | Sudan (former) |
| 2010s | 22,275 kg/ha | 19,048 kg/ha | 3,227 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cook Islands or Sudan (former)?
- Cook Islands, at 19,176 kg/ha against 19,048 kg/ha in Sudan (former) as of 2024.
- What is the difference in watermelons — yield between Cook Islands and Sudan (former)?
- 128 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Cook Islands and Sudan (former) rank globally for watermelons — yield?
- Cook Islands ranks 79th and Sudan (former) ranks 81st of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.