Cook Islands vs Sudan (former): Watermelons — Yield
Watermelons — Yield over time
- Cook Islands
- Sudan (former)
How they compare
Cook Islands currently reports 19,176 kg/ha against 19,048 kg/ha in Sudan (former), a difference of 128 kg/ha.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Cook Islands ranks 96th and Sudan (former) ranks 98th of 158 countries.
Across the 6 decades both report, Cook Islands averaged higher in 1 and Sudan (former) in 5.
Head to head by decade
| Decade | Cook Islands | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,573 kg/ha | 28,514 kg/ha | 26,941 kg/ha | Sudan (former) |
| 1970s | 1,889 kg/ha | 27,882 kg/ha | 25,994 kg/ha | Sudan (former) |
| 1980s | 2,236 kg/ha | 32,905 kg/ha | 30,669 kg/ha | Sudan (former) |
| 1990s | 11,343 kg/ha | 28,677 kg/ha | 17,334 kg/ha | Sudan (former) |
| 2000s | 25,504 kg/ha | 28,664 kg/ha | 3,159 kg/ha | Sudan (former) |
| 2010s | 22,275 kg/ha | 19,048 kg/ha | 3,227 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cook Islands or Sudan (former)?
- Cook Islands, at 19,176 kg/ha against 19,048 kg/ha in Sudan (former) as of 2024.
- What is the difference in watermelons — yield between Cook Islands and Sudan (former)?
- 128 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Cook Islands and Sudan (former) rank globally for watermelons — yield?
- Cook Islands ranks 96th and Sudan (former) ranks 98th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.