Cook Islands vs Slovenia: Watermelons — Yield
Watermelons — Yield over time
- Cook Islands
- Slovenia
How they compare
Slovenia currently reports 19,333 kg/ha against 19,176 kg/ha in Cook Islands, a difference of 157 kg/ha.
Across all 7 years both countries report, Slovenia has been ahead every year.
Cook Islands ranks 79th and Slovenia ranks 76th of 131 countries.
Slovenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18,787 kg/ha | 39,250 kg/ha | 20,463 kg/ha | Slovenia |
| 2020s | 19,063 kg/ha | 26,100 kg/ha | 7,037 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cook Islands or Slovenia?
- Slovenia, at 19,333 kg/ha against 19,176 kg/ha in Cook Islands as of 2024.
- What is the difference in watermelons — yield between Cook Islands and Slovenia?
- 157 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Cook Islands and Slovenia?
- 7 years are reported by both, from 2018 to 2024.
- How do Cook Islands and Slovenia rank globally for watermelons — yield?
- Cook Islands ranks 79th and Slovenia ranks 76th of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.