Cyprus vs Malta: Watermelons — Yield

Cyprus
38,030 kg/ha
in 2024
Malta
37,879 kg/ha
in 2017
Cyprus rank
34th
Malta rank
35th

Watermelons — Yield over time

  • Cyprus
  • Malta
020.0k40.0k60.0k196119922024

How they compare

Cyprus currently reports 38,030 kg/ha against 37,879 kg/ha in Malta, a difference of 151 kg/ha.

The two have swapped places 3 times across 20 shared years of data; in 1998 it was Cyprus ahead.

Cyprus ranks 34th and Malta ranks 35th of 158 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Malta in 1.

Head to head by decade

Decade Cyprus Malta Difference Ahead
1990s 54,578 kg/ha 36,990 kg/ha 17,588 kg/ha Cyprus
2000s 53,970 kg/ha 37,528 kg/ha 16,441 kg/ha Cyprus
2010s 36,579 kg/ha 37,716 kg/ha 1,136 kg/ha Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Cyprus or Malta?
Cyprus, at 38,030 kg/ha against 37,879 kg/ha in Malta as of 2024.
What is the difference in watermelons — yield between Cyprus and Malta?
151 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Malta?
20 years are reported by both, from 1998 to 2017.
How do Cyprus and Malta rank globally for watermelons — yield?
Cyprus ranks 34th and Malta ranks 35th of 158 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Malta: Watermelons — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://environment.statizoid.com/compare/watermelons-yield/cyprus/malta/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 8,984 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.