Cyprus vs Malta: Watermelons — Yield

Cyprus
38,030 kg/ha
in 2024
Malta
37,879 kg/ha
in 2017
Cyprus rank
31st
Malta rank
32nd

Watermelons — Yield over time

  • Cyprus
  • Malta
020.0k40.0k60.0k196119922024

How they compare

Cyprus currently reports 38,030 kg/ha against 37,879 kg/ha in Malta, a difference of 151 kg/ha.

The two have swapped places 3 times across 20 shared years of data; in 1998 it was Cyprus ahead.

Cyprus ranks 31st and Malta ranks 32nd of 131 countries.

Across the 3 decades both report, Cyprus averaged higher in 2 and Malta in 1.

Head to head by decade

Decade Cyprus Malta Difference Ahead
1990s 54,578 kg/ha 36,990 kg/ha 17,588 kg/ha Cyprus
2000s 53,970 kg/ha 37,528 kg/ha 16,441 kg/ha Cyprus
2010s 36,579 kg/ha 37,716 kg/ha 1,136 kg/ha Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Cyprus or Malta?
Cyprus, at 38,030 kg/ha against 37,879 kg/ha in Malta as of 2024.
What is the difference in watermelons — yield between Cyprus and Malta?
151 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Malta?
20 years are reported by both, from 1998 to 2017.
How do Cyprus and Malta rank globally for watermelons — yield?
Cyprus ranks 31st and Malta ranks 32nd of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.