Watermelons — Yield in Malta

Malta: Watermelons — Yield was 37,879 kg/ha in 2017. ▬ Flat

Latest (2017)
37,879 kg/ha
Change on year
up 0.1%
World rank
30th
of 119 countries
All-time high
39,376 kg/ha
in 2008
All-time low
35,646 kg/ha
in 2002
Years of data
20
1998–2017

Watermelons — Yield in Malta, 1998–2017

010.0k20.0k30.0k40.0k1998200720171998: 37.0k kg/ha1999: 37.0k kg/ha2000: 37.0k kg/ha2001: 36.9k kg/ha2002: 35.6k kg/ha2003: 37.7k kg/ha2004: 37.5k kg/ha2005: 38.2k kg/ha2006: 37.7k kg/ha2007: 37.8k kg/ha2008: 39.4k kg/ha2009: 37.5k kg/ha2010: 36.1k kg/ha2011: 37.6k kg/ha2012: 38.4k kg/ha2013: 38.1k kg/ha2014: 37.9k kg/ha2015: 37.9k kg/ha2016: 37.9k kg/ha2017: 37.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for watermelons — yield in Malta is 37,879 kg/ha, measured in 2017.

The figure is up 0.1% on the previous year and up 0.2% over ten years.

Over the whole period, watermelons — yield in Malta peaked at 39,376 kg/ha in 2008 and was at its lowest, 35,646 kg/ha, in 2002.

That places Malta 30th out of 119 countries with data for 2017, putting it in the top quarter.

Watermelons — Yield in Malta, year by year

Annual values for Watermelons — Yield in Malta, 1998 to 2017.
Year kg/ha Change
1998 37,000 kg/ha —
1999 36,980 kg/ha -0.1%
2000 36,966 kg/ha -0.0%
2001 36,949 kg/ha -0.0%
2002 35,646 kg/ha -3.5%
2003 37,714 kg/ha +5.8%
2004 37,485 kg/ha -0.6%
2005 38,154 kg/ha +1.8%
2006 37,710 kg/ha -1.2%
2007 37,816 kg/ha +0.3%
2008 39,376 kg/ha +4.1%
2009 37,467 kg/ha -4.8%
2010 36,089 kg/ha -3.7%
2011 37,600 kg/ha +4.2%
2012 38,370 kg/ha +2.0%
2013 38,067 kg/ha -0.8%
2014 37,944 kg/ha -0.3%
2015 37,921 kg/ha -0.1%
2016 37,856 kg/ha -0.2%
2017 37,879 kg/ha +0.1%

Malta compared with similar countries

  • Malta's 37,879 kg/ha is above the median for high income countries, which is 27,749 kg/ha, 1.4× the median. (36 countries reporting)
  • Malta's 37,879 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 34,000 kg/ha, 1.1× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 36,990 kg/ha 36,980 kg/ha 37,000 kg/ha 2
2000s 37,528 kg/ha 35,646 kg/ha 39,376 kg/ha 10
2010s 37,716 kg/ha 36,089 kg/ha 38,370 kg/ha 8

Countries ranked near Malta

  1. 27 Morocco 38,892 kg/ha compare
  2. 28 Kuwait 38,177 kg/ha compare
  3. 29 Cyprus 38,030 kg/ha compare
  4. 31 Saint Lucia 36,860 kg/ha compare
  5. 32 Uzbekistan 36,475 kg/ha compare
  6. 33 Pakistan 36,260 kg/ha compare

See the full ranking of 162 places →

More environment data for Malta

All data for Malta →

Frequently asked questions

What is watermelons — yield in Malta?
Watermelons — yield in Malta was 37,879 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Malta?
The highest recorded value was 39,376 kg/ha in 2008.
What is the lowest watermelons — yield recorded in Malta?
The lowest recorded value was 35,646 kg/ha in 2002.
How does Malta rank for watermelons — yield?
Malta ranks 30th out of 119 countries with data for 2017.
Is watermelons — yield rising or falling in Malta?
Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-yield/malta/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.