Malta vs Saint Lucia: Watermelons — Yield
Watermelons — Yield over time
- Malta
- Saint Lucia
How they compare
Malta currently reports 37,879 kg/ha against 36,860 kg/ha in Saint Lucia, a difference of 1,019 kg/ha.
The two have swapped places 1 time across 14 shared years of data; in 2004 it was Malta ahead.
Malta ranks 32nd and Saint Lucia ranks 33rd of 131 countries.
Malta has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malta | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 38,001 kg/ha | 18,944 kg/ha | 19,057 kg/ha | Malta |
| 2010s | 37,716 kg/ha | 25,663 kg/ha | 12,052 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Malta or Saint Lucia?
- Malta, at 37,879 kg/ha against 36,860 kg/ha in Saint Lucia as of 2017.
- What is the difference in watermelons — yield between Malta and Saint Lucia?
- 1,019 kg/ha, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Lucia?
- 14 years are reported by both, from 2004 to 2017.
- How do Malta and Saint Lucia rank globally for watermelons — yield?
- Malta ranks 32nd and Saint Lucia ranks 33rd of 131 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.