Watermelons — Yield in Saint Lucia

Saint Lucia: Watermelons — Yield was 36,860 kg/ha in 2024. ▲ Rising

Latest (2024)
36,860 kg/ha
Change on year
up 1.2%
World rank
31st
of 119 countries
All-time high
40,083 kg/ha
in 2017
All-time low
18,375 kg/ha
in 2008
Years of data
21
2004–2024

Watermelons — Yield in Saint Lucia, 2004–2024

010.0k20.0k30.0k40.0k2004201420242004: 18.4k kg/ha2005: 19.6k kg/ha2006: 18.5k kg/ha2007: 19.4k kg/ha2008: 18.4k kg/ha2009: 19.3k kg/ha2010: 19.2k kg/ha2011: 19.3k kg/ha2012: 19.6k kg/ha2013: 19.4k kg/ha2014: 23.0k kg/ha2015: 29.4k kg/ha2016: 35.1k kg/ha2017: 40.1k kg/ha2018: 38.5k kg/ha2019: 37.6k kg/ha2020: 36.0k kg/ha2021: 36.0k kg/ha2022: 36.0k kg/ha2023: 36.4k kg/ha2024: 36.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Saint Lucia recorded 36,860 kg/ha for watermelons — yield in 2024.

That represents a change of up 1.2% on the previous year and up 59.9% over ten years.

Over the whole period, watermelons — yield in Saint Lucia peaked at 40,083 kg/ha in 2017 and was at its lowest, 18,375 kg/ha, in 2008.

Saint Lucia ranks 31st of 119 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Watermelons — Yield in Saint Lucia, year by year

Annual values for Watermelons — Yield in Saint Lucia, 2004 to 2024.
Year kg/ha Change
2004 18,429 kg/ha —
2005 19,600 kg/ha +6.4%
2006 18,546 kg/ha -5.4%
2007 19,417 kg/ha +4.7%
2008 18,375 kg/ha -5.4%
2009 19,300 kg/ha +5.0%
2010 19,233 kg/ha -0.3%
2011 19,303 kg/ha +0.4%
2012 19,625 kg/ha +1.7%
2013 19,438 kg/ha -1.0%
2014 23,047 kg/ha +18.6%
2015 29,448 kg/ha +27.8%
2016 35,127 kg/ha +19.3%
2017 40,083 kg/ha +14.1%
2018 38,462 kg/ha -4.0%
2019 37,600 kg/ha -2.2%
2020 36,000 kg/ha -4.3%
2021 36,000 kg/ha +0.0%
2022 36,000 kg/ha +0.0%
2023 36,429 kg/ha +1.2%
2024 36,860 kg/ha +1.2%

Saint Lucia compared with similar countries

  • Saint Lucia's 36,860 kg/ha is above the median for upper middle income countries, which is 23,757 kg/ha, 1.6× the median. (41 countries reporting)
  • Saint Lucia's 36,860 kg/ha is above the median for Latin America & Caribbean, which is 19,151 kg/ha, 1.9× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 18,944 kg/ha 18,375 kg/ha 19,600 kg/ha 6
2010s 28,137 kg/ha 19,233 kg/ha 40,083 kg/ha 10
2020s 36,258 kg/ha 36,000 kg/ha 36,860 kg/ha 5

Countries ranked near Saint Lucia

  1. 28 Kuwait 38,177 kg/ha compare
  2. 29 Cyprus 38,030 kg/ha compare
  3. 30 Malta 37,879 kg/ha compare
  4. 32 Uzbekistan 36,475 kg/ha compare
  5. 33 Pakistan 36,260 kg/ha compare
  6. 34 Malawi 35,294 kg/ha compare

See the full ranking of 162 places →

More environment data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is watermelons — yield in Saint Lucia?
Watermelons — yield in Saint Lucia was 36,860 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Saint Lucia?
The highest recorded value was 40,083 kg/ha in 2017.
What is the lowest watermelons — yield recorded in Saint Lucia?
The lowest recorded value was 18,375 kg/ha in 2008.
How does Saint Lucia rank for watermelons — yield?
Saint Lucia ranks 31st out of 119 countries with data for 2024.
Is watermelons — yield rising or falling in Saint Lucia?
Over the last ten years it is up 59.9%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-yield/st-lucia/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.