Kuwait vs Saint Lucia: Watermelons — Yield
Watermelons — Yield over time
- Kuwait
- Saint Lucia
How they compare
Kuwait currently reports 38,177 kg/ha against 36,860 kg/ha in Saint Lucia, a difference of 1,317 kg/ha.
The two have swapped places 2 times across 21 shared years of data; in 2004 it was Kuwait ahead.
Kuwait ranks 33rd and Saint Lucia ranks 36th of 158 countries.
Kuwait has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kuwait | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23,077 kg/ha | 18,944 kg/ha | 4,133 kg/ha | Kuwait |
| 2010s | 36,205 kg/ha | 28,137 kg/ha | 8,069 kg/ha | Kuwait |
| 2020s | 38,161 kg/ha | 36,258 kg/ha | 1,904 kg/ha | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Kuwait or Saint Lucia?
- Kuwait, at 38,177 kg/ha against 36,860 kg/ha in Saint Lucia as of 2024.
- What is the difference in watermelons — yield between Kuwait and Saint Lucia?
- 1,317 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Kuwait and Saint Lucia rank globally for watermelons — yield?
- Kuwait ranks 33rd and Saint Lucia ranks 36th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.