Cyprus vs Saint Lucia: Watermelons — Yield
Watermelons — Yield over time
- Cyprus
- Saint Lucia
How they compare
Cyprus currently reports 38,030 kg/ha against 36,860 kg/ha in Saint Lucia, a difference of 1,170 kg/ha.
The two have swapped places 4 times across 21 shared years of data; in 2004 it was Cyprus ahead.
Cyprus ranks 34th and Saint Lucia ranks 36th of 158 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 55,507 kg/ha | 18,944 kg/ha | 36,563 kg/ha | Cyprus |
| 2010s | 36,071 kg/ha | 28,137 kg/ha | 7,934 kg/ha | Cyprus |
| 2020s | 36,704 kg/ha | 36,258 kg/ha | 446.36 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cyprus or Saint Lucia?
- Cyprus, at 38,030 kg/ha against 36,860 kg/ha in Saint Lucia as of 2024.
- What is the difference in watermelons — yield between Cyprus and Saint Lucia?
- 1,170 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Saint Lucia?
- 21 years are reported by both, from 2004 to 2024.
- How do Cyprus and Saint Lucia rank globally for watermelons — yield?
- Cyprus ranks 34th and Saint Lucia ranks 36th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.