Saint Lucia vs Uzbekistan: Watermelons — Yield
Watermelons — Yield over time
- Saint Lucia
- Uzbekistan
How they compare
Saint Lucia currently reports 36,860 kg/ha against 36,475 kg/ha in Uzbekistan, a difference of 385 kg/ha.
The two have swapped places 6 times across 21 shared years of data; in 2004 it was Saint Lucia ahead.
Saint Lucia ranks 36th and Uzbekistan ranks 38th of 158 countries.
Uzbekistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,944 kg/ha | 20,621 kg/ha | 1,677 kg/ha | Uzbekistan |
| 2010s | 28,137 kg/ha | 33,087 kg/ha | 4,951 kg/ha | Uzbekistan |
| 2020s | 36,258 kg/ha | 36,662 kg/ha | 404.34 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Saint Lucia or Uzbekistan?
- Saint Lucia, at 36,860 kg/ha against 36,475 kg/ha in Uzbekistan as of 2024.
- What is the difference in watermelons — yield between Saint Lucia and Uzbekistan?
- 385 kg/ha, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Uzbekistan?
- 21 years are reported by both, from 2004 to 2024.
- How do Saint Lucia and Uzbekistan rank globally for watermelons — yield?
- Saint Lucia ranks 36th and Uzbekistan ranks 38th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.