Cyprus vs Morocco: Watermelons — Yield
Watermelons — Yield over time
- Cyprus
- Morocco
How they compare
Morocco currently reports 38,892 kg/ha against 38,030 kg/ha in Cyprus, a difference of 862 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Morocco ahead.
Cyprus ranks 34th and Morocco ranks 32nd of 158 countries.
Across the 7 decades both report, Cyprus averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Cyprus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,781 kg/ha | 15,199 kg/ha | 417.71 kg/ha | Morocco |
| 1970s | 21,853 kg/ha | 16,943 kg/ha | 4,910 kg/ha | Cyprus |
| 1980s | 33,588 kg/ha | 21,221 kg/ha | 12,367 kg/ha | Cyprus |
| 1990s | 47,803 kg/ha | 20,100 kg/ha | 27,702 kg/ha | Cyprus |
| 2000s | 53,970 kg/ha | 34,253 kg/ha | 19,717 kg/ha | Cyprus |
| 2010s | 36,071 kg/ha | 39,022 kg/ha | 2,952 kg/ha | Morocco |
| 2020s | 36,704 kg/ha | 39,235 kg/ha | 2,531 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Cyprus or Morocco?
- Morocco, at 38,892 kg/ha against 38,030 kg/ha in Cyprus as of 2024.
- What is the difference in watermelons — yield between Cyprus and Morocco?
- 862 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Cyprus and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Morocco rank globally for watermelons — yield?
- Cyprus ranks 34th and Morocco ranks 32nd of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.