Dominica vs Fiji: Watermelons — Yield
Watermelons — Yield over time
- Dominica
- Fiji
How they compare
Dominica currently reports 12,980 kg/ha against 12,006 kg/ha in Fiji, a difference of 974 kg/ha.
That makes Dominica's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Dominica ahead.
Dominica ranks 133rd and Fiji ranks 135th of 158 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Fiji in 2.
Head to head by decade
| Decade | Dominica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,300 kg/ha | 8,408 kg/ha | 4,892 kg/ha | Dominica |
| 2000s | 13,198 kg/ha | 9,852 kg/ha | 3,346 kg/ha | Dominica |
| 2010s | 13,020 kg/ha | 14,577 kg/ha | 1,556 kg/ha | Fiji |
| 2020s | 12,988 kg/ha | 13,006 kg/ha | 18.54 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Dominica or Fiji?
- Dominica, at 12,980 kg/ha against 12,006 kg/ha in Fiji as of 2024.
- What is the difference in watermelons — yield between Dominica and Fiji?
- 974 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominica and Fiji rank globally for watermelons — yield?
- Dominica ranks 133rd and Fiji ranks 135th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.