Watermelons — Yield in Dominica

Dominica: Watermelons — Yield was 12,980 kg/ha in 2024. ▬ Flat

Latest (2024)
12,980 kg/ha
Change on year
down 0.1%
World rank
110th
of 131 countries
All-time high
13,350 kg/ha
in 1992
All-time low
12,850 kg/ha
in 2010
Years of data
34
1991–2024

Watermelons — Yield in Dominica, 1991–2024

05.0k10.0k15.0k1991200720241991: 13.0k kg/ha1992: 13.3k kg/ha1993: 13.3k kg/ha1994: 13.3k kg/ha1995: 13.3k kg/ha1996: 13.3k kg/ha1997: 13.3k kg/ha1998: 13.3k kg/ha1999: 13.3k kg/ha2000: 13.3k kg/ha2001: 13.2k kg/ha2002: 13.2k kg/ha2003: 13.2k kg/ha2004: 13.2k kg/ha2005: 13.2k kg/ha2006: 13.2k kg/ha2007: 13.2k kg/ha2008: 12.9k kg/ha2009: 13.3k kg/ha2010: 12.8k kg/ha2011: 13.0k kg/ha2012: 13.1k kg/ha2013: 13.1k kg/ha2014: 13.1k kg/ha2015: 13.1k kg/ha2016: 13.0k kg/ha2017: 13.0k kg/ha2018: 13.0k kg/ha2019: 13.0k kg/ha2020: 13.0k kg/ha2021: 13.0k kg/ha2022: 13.0k kg/ha2023: 13.0k kg/ha2024: 13.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Dominica recorded 12,980 kg/ha for watermelons — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 0.6% over ten years.

Over the whole period, watermelons — yield in Dominica peaked at 13,350 kg/ha in 1992 and was at its lowest, 12,850 kg/ha, in 2010.

Dominica ranks 110th of 131 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,267 kg/ha 12,956 kg/ha 13,350 kg/ha 9
2000s 13,198 kg/ha 12,941 kg/ha 13,333 kg/ha 10
2010s 13,020 kg/ha 12,850 kg/ha 13,070 kg/ha 10
2020s 12,988 kg/ha 12,980 kg/ha 12,995 kg/ha 5

Countries ranked near Dominica

  1. 107 Bolivia (Plurinational State of) 13,648 kg/ha compare
  2. 108 Indonesia 13,512 kg/ha compare
  3. 109 Yugoslav SFR 13,070 kg/ha
  4. 111 Grenada 12,073 kg/ha compare
  5. 112 Fiji 12,006 kg/ha compare
  6. 113 Libya 11,874 kg/ha compare

See the full ranking of 162 places →

More environment data for Dominica

All data for Dominica →

Frequently asked questions

What is watermelons — yield in Dominica?
Watermelons — yield in Dominica was 12,980 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Dominica?
The highest recorded value was 13,350 kg/ha in 1992.
What is the lowest watermelons — yield recorded in Dominica?
The lowest recorded value was 12,850 kg/ha in 2010.
How does Dominica rank for watermelons — yield?
Dominica ranks 110th out of 131 countries with data for 2024.
Is watermelons — yield rising or falling in Dominica?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.