Watermelons — Yield in Dominica

Dominica: Watermelons — Yield was 12,980 kg/ha in 2024. ▬ Flat

Latest (2024)
12,980 kg/ha
Change on year
down 0.1%
World rank
101st
of 119 countries
All-time high
13,350 kg/ha
in 1992
All-time low
12,850 kg/ha
in 2010
Years of data
34
1991–2024

Watermelons — Yield in Dominica, 1991–2024

05.0k10.0k15.0k1991200720241991: 13.0k kg/ha1992: 13.3k kg/ha1993: 13.3k kg/ha1994: 13.3k kg/ha1995: 13.3k kg/ha1996: 13.3k kg/ha1997: 13.3k kg/ha1998: 13.3k kg/ha1999: 13.3k kg/ha2000: 13.3k kg/ha2001: 13.2k kg/ha2002: 13.2k kg/ha2003: 13.2k kg/ha2004: 13.2k kg/ha2005: 13.2k kg/ha2006: 13.2k kg/ha2007: 13.2k kg/ha2008: 12.9k kg/ha2009: 13.3k kg/ha2010: 12.8k kg/ha2011: 13.0k kg/ha2012: 13.1k kg/ha2013: 13.1k kg/ha2014: 13.1k kg/ha2015: 13.1k kg/ha2016: 13.0k kg/ha2017: 13.0k kg/ha2018: 13.0k kg/ha2019: 13.0k kg/ha2020: 13.0k kg/ha2021: 13.0k kg/ha2022: 13.0k kg/ha2023: 13.0k kg/ha2024: 13.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Dominica recorded 12,980 kg/ha for watermelons — yield in 2024.

Compared with earlier readings it is down 0.1% on the previous year and down 0.6% over ten years.

Over the whole period, watermelons — yield in Dominica peaked at 13,350 kg/ha in 1992 and was at its lowest, 12,850 kg/ha, in 2010.

Dominica ranks 101st of 119 countries on this measure, in the bottom quarter.

Watermelons — Yield in Dominica, year by year

Annual values for Watermelons — Yield in Dominica, 1991 to 2024.
Year kg/ha Change
1991 12,956 kg/ha —
1992 13,350 kg/ha +3.0%
1993 13,337 kg/ha -0.1%
1994 13,325 kg/ha -0.1%
1995 13,312 kg/ha -0.1%
1996 13,300 kg/ha -0.1%
1997 13,288 kg/ha -0.1%
1998 13,275 kg/ha -0.1%
1999 13,263 kg/ha -0.1%
2000 13,274 kg/ha +0.1%
2001 13,244 kg/ha -0.2%
2002 13,230 kg/ha -0.1%
2003 13,216 kg/ha -0.1%
2004 13,202 kg/ha -0.1%
2005 13,189 kg/ha -0.1%
2006 13,176 kg/ha -0.1%
2007 13,176 kg/ha +0.0%
2008 12,941 kg/ha -1.8%
2009 13,333 kg/ha +3.0%
2010 12,850 kg/ha -3.6%
2011 13,036 kg/ha +1.4%
2012 13,070 kg/ha +0.3%
2013 13,062 kg/ha -0.1%
2014 13,054 kg/ha -0.1%
2015 13,057 kg/ha +0.0%
2016 13,036 kg/ha -0.2%
2017 13,028 kg/ha -0.1%
2018 13,013 kg/ha -0.1%
2019 12,997 kg/ha -0.1%
2020 12,986 kg/ha -0.1%
2021 12,995 kg/ha +0.1%
2022 12,993 kg/ha -0.0%
2023 12,986 kg/ha -0.0%
2024 12,980 kg/ha -0.1%

Dominica compared with similar countries

  • Dominica's 12,980 kg/ha is below the median for upper middle income countries, which is 23,757 kg/ha, 55% of the median. (41 countries reporting)
  • Dominica's 12,980 kg/ha is below the median for Latin America & Caribbean, which is 19,151 kg/ha, 68% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 13,267 kg/ha 12,956 kg/ha 13,350 kg/ha 9
2000s 13,198 kg/ha 12,941 kg/ha 13,333 kg/ha 10
2010s 13,020 kg/ha 12,850 kg/ha 13,070 kg/ha 10
2020s 12,988 kg/ha 12,980 kg/ha 12,995 kg/ha 5

Countries ranked near Dominica

  1. 98 Argentina 13,929 kg/ha compare
  2. 99 Indonesia 13,512 kg/ha compare
  3. 100 Yugoslav SFR 13,070 kg/ha
  4. 102 Grenada 12,073 kg/ha compare
  5. 103 Fiji 12,006 kg/ha compare
  6. 104 Libya 11,874 kg/ha compare

See the full ranking of 162 places →

More environment data for Dominica

All data for Dominica →

Frequently asked questions

What is watermelons — yield in Dominica?
Watermelons — yield in Dominica was 12,980 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Dominica?
The highest recorded value was 13,350 kg/ha in 1992.
What is the lowest watermelons — yield recorded in Dominica?
The lowest recorded value was 12,850 kg/ha in 2010.
How does Dominica rank for watermelons — yield?
Dominica ranks 101st out of 119 countries with data for 2024.
Is watermelons — yield rising or falling in Dominica?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

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Watermelons — Yield in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://environment.statizoid.com/stat/watermelons-yield/dominica/

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About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.