Watermelons — Yield in Yugoslav SFR

Yugoslav SFR: Watermelons — Yield was 13,070 kg/ha in 1991. ▲ Rising

Latest (1991)
13,070 kg/ha
Change on year
up 34.5%
World rank
109th
of 131 countries
All-time high
14,018 kg/ha
in 1982
All-time low
8,305 kg/ha
in 1961
Years of data
31
1961–1991

Watermelons — Yield in Yugoslav SFR, 1961–1991

05.0k10.0k15.0k1961197619911961: 8.3k kg/ha1962: 10.3k kg/ha1963: 11.9k kg/ha1964: 12.5k kg/ha1965: 10.5k kg/ha1966: 11.9k kg/ha1967: 13.1k kg/ha1968: 10.8k kg/ha1969: 10.7k kg/ha1970: 9.8k kg/ha1971: 10.3k kg/ha1972: 9.6k kg/ha1973: 10.9k kg/ha1974: 10.8k kg/ha1975: 12.1k kg/ha1976: 12.4k kg/ha1977: 13.0k kg/ha1978: 11.5k kg/ha1979: 13.3k kg/ha1980: 12.8k kg/ha1981: 13.7k kg/ha1982: 14.0k kg/ha1983: 13.0k kg/ha1984: 12.5k kg/ha1985: 12.5k kg/ha1986: 13.0k kg/ha1987: 12.7k kg/ha1988: 11.2k kg/ha1989: 11.2k kg/ha1990: 9.7k kg/ha1991: 13.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, watermelons — yield in Yugoslav SFR stood at 13,070 kg/ha.

The figure is up 34.5% on the previous year and down 4.4% over ten years.

Over the whole period, watermelons — yield in Yugoslav SFR peaked at 14,018 kg/ha in 1982 and was at its lowest, 8,305 kg/ha, in 1961.

Yugoslav SFR ranks 109th of 131 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,104 kg/ha 8,305 kg/ha 13,065 kg/ha 9
1970s 11,365 kg/ha 9,613 kg/ha 13,271 kg/ha 10
1980s 12,654 kg/ha 11,189 kg/ha 14,018 kg/ha 10
1990s 11,396 kg/ha 9,721 kg/ha 13,070 kg/ha 2

Countries ranked near Yugoslav SFR

  1. 106 Argentina 13,929 kg/ha compare
  2. 107 Bolivia (Plurinational State of) 13,648 kg/ha compare
  3. 108 Indonesia 13,512 kg/ha
  4. 110 Dominica 12,980 kg/ha
  5. 111 Grenada 12,073 kg/ha
  6. 112 Fiji 12,006 kg/ha

See the full ranking of 162 places →

More environment data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is watermelons — yield in Yugoslav SFR?
Watermelons — yield in Yugoslav SFR was 13,070 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest watermelons — yield recorded in Yugoslav SFR?
The highest recorded value was 14,018 kg/ha in 1982.
What is the lowest watermelons — yield recorded in Yugoslav SFR?
The lowest recorded value was 8,305 kg/ha in 1961.
How does Yugoslav SFR rank for watermelons — yield?
Yugoslav SFR ranks 109th out of 131 countries with data for 1991.
Is watermelons — yield rising or falling in Yugoslav SFR?
Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.