Watermelons — Yield in Indonesia
Indonesia: Watermelons — Yield was 13,512 kg/ha in 2024. ▲ Rising
Watermelons — Yield in Indonesia, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, watermelons — yield in Indonesia stood at 13,512 kg/ha.
Compared with earlier readings it is up 4.2% on the previous year and down 26.0% over ten years.
Over the whole period, watermelons — yield in Indonesia peaked at 18,266 kg/ha in 2014 and was at its lowest, 8,994 kg/ha, in 1998.
That places Indonesia 99th out of 119 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Watermelons — Yield in Indonesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1990 | 10,000 kg/ha | — |
| 1991 | 9,486 kg/ha | -5.1% |
| 1992 | 10,000 kg/ha | +5.4% |
| 1993 | 9,732 kg/ha | -2.7% |
| 1994 | 10,000 kg/ha | +2.8% |
| 1995 | 10,028 kg/ha | +0.3% |
| 1996 | 10,162 kg/ha | +1.3% |
| 1997 | 10,000 kg/ha | -1.6% |
| 1998 | 8,994 kg/ha | -10.1% |
| 1999 | 10,957 kg/ha | +21.8% |
| 2000 | 9,007 kg/ha | -17.8% |
| 2001 | 9,904 kg/ha | +10.0% |
| 2002 | 10,439 kg/ha | +5.4% |
| 2003 | 14,136 kg/ha | +35.4% |
| 2004 | 14,280 kg/ha | +1.0% |
| 2005 | 11,642 kg/ha | -18.5% |
| 2006 | 12,329 kg/ha | +5.9% |
| 2007 | 10,851 kg/ha | -12.0% |
| 2008 | 13,441 kg/ha | +23.9% |
| 2009 | 13,862 kg/ha | +3.1% |
| 2010 | 12,681 kg/ha | -8.5% |
| 2011 | 14,880 kg/ha | +17.3% |
| 2012 | 15,617 kg/ha | +5.0% |
| 2013 | 14,301 kg/ha | -8.4% |
| 2014 | 18,266 kg/ha | +27.7% |
| 2015 | 15,785 kg/ha | -13.6% |
| 2016 | 13,830 kg/ha | -12.4% |
| 2017 | 15,341 kg/ha | +10.9% |
| 2018 | 15,197 kg/ha | -0.9% |
| 2019 | 15,167 kg/ha | -0.2% |
| 2020 | 16,768 kg/ha | +10.6% |
| 2021 | 13,830 kg/ha | -17.5% |
| 2022 | 13,574 kg/ha | -1.8% |
| 2023 | 12,973 kg/ha | -4.4% |
| 2024 | 13,512 kg/ha | +4.2% |
Indonesia compared with similar countries
- Indonesia's 13,512 kg/ha is below the median for upper middle income countries, which is 23,757 kg/ha, 57% of the median. (41 countries reporting)
- Indonesia's 13,512 kg/ha is below the median for East Asia & Pacific, which is 14,172 kg/ha, 95% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,936 kg/ha | 8,994 kg/ha | 10,957 kg/ha | 10 |
| 2000s | 11,989 kg/ha | 9,007 kg/ha | 14,280 kg/ha | 10 |
| 2010s | 15,106 kg/ha | 12,681 kg/ha | 18,266 kg/ha | 10 |
| 2020s | 14,131 kg/ha | 12,973 kg/ha | 16,768 kg/ha | 5 |
Countries ranked near Indonesia
More environment data for Indonesia
- Historical exposure to drought — Land soil moisture anomaly 1.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.41 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.153 °C (2025)
- Temperature change 1.12 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.95 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is watermelons — yield in Indonesia?
- Watermelons — yield in Indonesia was 13,512 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest watermelons — yield recorded in Indonesia?
- The highest recorded value was 18,266 kg/ha in 2014.
- What is the lowest watermelons — yield recorded in Indonesia?
- The lowest recorded value was 8,994 kg/ha in 1998.
- How does Indonesia rank for watermelons — yield?
- Indonesia ranks 99th out of 119 countries with data for 2024.
- Is watermelons — yield rising or falling in Indonesia?
- Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Watermelons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.