Grenada vs Indonesia: Watermelons — Yield
Watermelons — Yield over time
- Grenada
- Indonesia
How they compare
Indonesia currently reports 13,512 kg/ha against 12,073 kg/ha in Grenada, a difference of 1,439 kg/ha.
That makes Indonesia's figure about 1.1 times Grenada's.
The two have swapped places 3 times across 20 shared years of data; in 2005 it was Grenada ahead.
Grenada ranks 134th and Indonesia ranks 131st of 158 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,104 kg/ha | 12,425 kg/ha | 320.48 kg/ha | Indonesia |
| 2010s | 12,080 kg/ha | 15,106 kg/ha | 3,027 kg/ha | Indonesia |
| 2020s | 12,073 kg/ha | 14,131 kg/ha | 2,058 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Grenada or Indonesia?
- Indonesia, at 13,512 kg/ha against 12,073 kg/ha in Grenada as of 2024.
- What is the difference in watermelons — yield between Grenada and Indonesia?
- 1,439 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Grenada and Indonesia?
- 20 years are reported by both, from 2005 to 2024.
- How do Grenada and Indonesia rank globally for watermelons — yield?
- Grenada ranks 134th and Indonesia ranks 131st of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.