Dominica vs Grenada: Watermelons — Yield
Watermelons — Yield over time
- Dominica
- Grenada
How they compare
Dominica currently reports 12,980 kg/ha against 12,073 kg/ha in Grenada, a difference of 907 kg/ha.
That makes Dominica's figure about 1.1 times Grenada's.
Across all 20 years both countries report, Dominica has been ahead every year.
Dominica ranks 133rd and Grenada ranks 134th of 158 countries.
Dominica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,163 kg/ha | 12,104 kg/ha | 1,059 kg/ha | Dominica |
| 2010s | 13,020 kg/ha | 12,080 kg/ha | 940.76 kg/ha | Dominica |
| 2020s | 12,988 kg/ha | 12,073 kg/ha | 914.86 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher watermelons — yield, Dominica or Grenada?
- Dominica, at 12,980 kg/ha against 12,073 kg/ha in Grenada as of 2024.
- What is the difference in watermelons — yield between Dominica and Grenada?
- 907 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Grenada?
- 20 years are reported by both, from 2005 to 2024.
- How do Dominica and Grenada rank globally for watermelons — yield?
- Dominica ranks 133rd and Grenada ranks 134th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.