Ecuador vs Qatar: Watermelons — Yield

Ecuador
15,021 kg/ha
in 2024
Qatar
14,885 kg/ha
in 2024
Ecuador rank
101st
Qatar rank
102nd

Watermelons — Yield over time

  • Ecuador
  • Qatar
05.0k10.0k15.0k20.0k196119922024

How they compare

Ecuador currently reports 15,021 kg/ha against 14,885 kg/ha in Qatar, a difference of 136 kg/ha.

The two have swapped places 4 times across 48 shared years of data; in 1977 it was Ecuador ahead.

Ecuador ranks 101st and Qatar ranks 102nd of 131 countries.

Ecuador has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Qatar Difference Ahead
1970s 12,745 kg/ha 8,676 kg/ha 4,069 kg/ha Ecuador
1980s 14,230 kg/ha 9,662 kg/ha 4,568 kg/ha Ecuador
1990s 12,062 kg/ha 9,458 kg/ha 2,604 kg/ha Ecuador
2000s 14,605 kg/ha 9,619 kg/ha 4,986 kg/ha Ecuador
2010s 15,024 kg/ha 9,482 kg/ha 5,542 kg/ha Ecuador
2020s 15,105 kg/ha 12,616 kg/ha 2,489 kg/ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher watermelons — yield, Ecuador or Qatar?
Ecuador, at 15,021 kg/ha against 14,885 kg/ha in Qatar as of 2024.
What is the difference in watermelons — yield between Ecuador and Qatar?
136 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Qatar?
48 years are reported by both, from 1977 to 2024.
How do Ecuador and Qatar rank globally for watermelons — yield?
Ecuador ranks 101st and Qatar ranks 102nd of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Watermelons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Watermelons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,944 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.